Recipe

Bell Pepper Muffins Recipe

	Chefmeow / All my dishes 2 years, 7 months ago These are very unique and so tasty. I like to serve this with chowders or stews. We love them and always look forward to them. I usually add some type of cheese in the batter depending on what I'm serving. I like sharp cheddar, asiago, smoked gou... More Prep:10m Cook:15m Servings:12	Chefmeow
	breads muffins savory peppers herbs

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Ingredients

1/4 cup each finely chopped red, yellow and green bell pepper

2 eggs

1/4 cup butter or margarine

2 cups all-purpose flour

2 tablespoons granulated sugar

1 cup milk

1 tablespoon baking powder

3/4 teaspoons salt

1/2 teaspoon dried basil

Directions

Preheat oven to 400.

Prepare pans.

In small skillet over medium high heat cook peppers in butter until color is bright and pepper is tender crisp then set aside.

In large bowl combine flour, sugar, baking powder, salt and basil.

In small bowl combine milk and eggs until blended.

Add dry mix together with peppers and butter to wet mix.

Stir until just moistened then spoon into pans and bake for 15 minutes.

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Comments

gwencampbell 2 years, 5 months ago said:
This recipe looks very tasty. We have lots of salads and soups during the hot summer months. I think these will be a great side.