Bell Pepper Muffins
From chefmeow 17 years agoIngredients
- 1/4 cup each finely chopped red, yellow and green bell pepper shopping list
- 2 eggs shopping list
- 1/4 cup butter or margarine shopping list
- 2 cups all-purpose flour shopping list
- 2 tablespoons granulated sugar shopping list
- 1 cup milk shopping list
- 1 tablespoon baking powder shopping list
- 3/4 teaspoons salt shopping list
- 1/2 teaspoon dried basil shopping list
How to make it
- Preheat oven to 400.
- Prepare pans.
- In small skillet over medium high heat cook peppers in butter until color is bright and pepper is tender crisp then set aside.
- In large bowl combine flour, sugar, baking powder, salt and basil.
- In small bowl combine milk and eggs until blended.
- Add dry mix together with peppers and butter to wet mix.
- Stir until just moistened then spoon into pans and bake for 15 minutes.
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