Recipe
Cranberry Orange Polenta Cake Recipe
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Mystic_river1 / All my dishes 1 month, 1 week ago
This is breakfast cake with an interesting texture since it contains both olive oil and cornmeal. make a basic cake flavored with orange. or add the cranberries. This cake is not too sweet and would be delicious toasted for breakfast, or eaten with a... More
Prep:20m Cook:35m Servings:8
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 Mystic_rive |
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Ingredients
- 1 Navel Orange, Seedless
- 4 Eggs
- 1 Cup Sugar
- 1/3 Cup Olive Oil
- 1 3/4 Cup All Purpose Flour
- 1/3 Cup Cornmeal
- 2 Teaspoons Baking Powder
- Dash Of Salt
- 1 1/2 Cup Cranberries (Optional)
- Powdered Sugar
Directions
- Preheat oven to 350 degrees F. Cut the orage into quarters, and place into a food processer, including the rind. Pulse until finely grated.
- In a large bowl, beat the eggs and sugar until light and fluffy, about 5 minutes. Add flour, baking powder, cornmeal, oil, salt, and orange into the bowl, and stir with a wooden spoon just until combined. Fold in the cranberries.
- Grease a 9 inch cake pan, and pour the batter into the pan. Place in the preheated oven on the center shelf and bake for about 35 minutes or until a skewer comes out clean. Cool before removing from pan. Once cool, lightly dust the top with the powdered sugar.
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sunny 1 month, 1 week ago said:
Savory dessert type things seem to be gaining popularity. The two I've tasted were WONDERFUL, I look forward to trying this one. = )
inmaculada 1 month, 1 week ago said:
So good... and love the way of using the whole orange, it will make the cake tender and fragant. I found that almost any cake bakes nicely as muffins. I baked whole tangerine muffins some time ago and they were great too. I have just baked two batches of lemon muffins this morning and I will bake this next. Cheers.