How to make it

  • Preheat oven to 350 degrees F. Cut the orage into quarters, and place into a food processer, including the rind. Pulse until finely grated.
  • In a large bowl, beat the eggs and sugar until light and fluffy, about 5 minutes. Add flour, baking powder, cornmeal, oil, salt, and orange into the bowl, and stir with a wooden spoon just until combined. Fold in the cranberries.
  • Grease a 9 inch cake pan, and pour the batter into the pan. Place in the preheated oven on the center shelf and bake for about 35 minutes or until a skewer comes out clean. Cool before removing from pan. Once cool, lightly dust the top with the powdered sugar.

Reviews & Comments 2

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    " It was excellent "
    inmaculada ate it and said...
    So good... and love the way of using the whole orange, it will make the cake tender and fragant. I found that almost any cake bakes nicely as muffins. I baked whole tangerine muffins some time ago and they were great too. I have just baked two batches of lemon muffins this morning and I will bake this next. Cheers.
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    " It was excellent "
    sunny ate it and said...
    Savory dessert type things seem to be gaining popularity. The two I've tasted were WONDERFUL, I look forward to trying this one. = )
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