Recipe

Vegetable Puree Recipe

	A_fuego_lento / All my dishes 1 year, 8 months ago Great, easy vegetable puree. I don't call it a cream since there's no dairy products in it. Basically you sautee the veggies, add stock and puree! Prep:15m Cook:35m Servings:6	A_fuego_len
	vegetarian healthy easy quick pretty

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Ingredients

4 large potatoes

1 large sweet potato

1 medium yellow onion

4 cloves garlic

4 large carrots

1 green bell pepper

1/2 red bell pepper

1/4 cup parsley, chopped

1 liter vegetable (or chicken) stock

salt & pepper

2t paprika

1 bay leaf

4 T. extra virgin olive oil

Directions

Chop or cube (small pieces) the carrots, potato and sweet potato.

Roughly chop the garlic.

Add above to a stock pot that's hot and has about 4T olive oil in it.

After a minute, add the garlic. Let sautee on medium flame for 5 min, stirring often to prevent sticking and/or burning.

Chop onion and peppers. Add to the pot. Sautee 5 min.

Add parsley, paprika, bay leaf, salt & pepper, stir.

Let cook for 10 min.

Add stock, should be enough to just cover the vegetables.

Cover and simmer on low for 15-20 minutes.

Take off heat, and with immersion blender, puree.

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Comments

a_fuego_lento 1 year, 8 months ago said:
Forgot to add -- tastes even better the day after!

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