How to make it

  • Spray an 8-inch square baking dish with non-stick spray.
  • Clean the mushrooms and place them in the prepared dish.
  • In a skillet, saute the celery and onion in oil until softened.
  • Stir in the wine or broth, salt and pepper. Heat through.
  • Pour this over the mushrooms.
  • Bake, uncovered, at 350-degrees F, for 20 to 30 minutes, stirring several times during cooking.
  • Nutritive values:
  • Per serving - Calories 67.8; Fat 2.7 grams (38.1% calories from fat); 2.5 grams Protein; 7.3 grams Carbohydrate; 0 milligrams Cholesterol; 56 milligrams Sodium.
  • Exchanges: 1 1/2 vegetable; 1/2 fat

Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Medieval? guess they knew what was good huh?
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