Recipe

Baked Mushrooms Recipe

	Deliathecrone / All my dishes 1 year, 8 months ago Another Medieval recipe that's easy to make and sure to please. Prep:40m Cook:30m Servings:6	Deliathecro
	easy

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Ingredients

1 pound mushrooms, whole (use fresh)

1 celery rib, chopped

2 green onions, thinly sliced

1 tablespoon olive oil

1/2 cup white wine or broth

1/8 teaspoon salt

1/8 teaspoon pepper

Directions

Spray an 8-inch square baking dish with non-stick spray.

Clean the mushrooms and place them in the prepared dish.

In a skillet, saute the celery and onion in oil until softened.

Stir in the wine or broth, salt and pepper. Heat through.

Pour this over the mushrooms.

Bake, uncovered, at 350-degrees F, for 20 to 30 minutes, stirring several times during cooking.

Nutritive values:

Per serving - Calories 67.8; Fat 2.7 grams (38.1% calories from fat); 2.5 grams Protein; 7.3 grams Carbohydrate; 0 milligrams Cholesterol; 56 milligrams Sodium.

Exchanges: 1 1/2 vegetable; 1/2 fat

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