Moroccan Peaches
From frantic 16 years ago
- 135 minutes to make
- Serves 8
A fresh finish for a spicy Moroccan meal. You might want to add some creme fraiche if you are feeling indulgent
Ingredients
- 8 large ripe peaches, skin removed shopping list
- 3 tblspns superfine sugar shopping list
- 8 tspns rose water shopping list
- fresh mint leaves, to decorate shopping list
How to make it
- Peel the peaches (blanch for a few seconds if the skins are being difficult)
- Cut each one in half, twist the halves apart and remove the stones
- Slice the peaches into a serving bowl
- Sprinkle with sugar and rosewater
- Cover with cling film and refrigerate for 2 hours to let the flavours develop
- Serve decorated with mint leaves
People Who Like This Dish 2
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" It was excellent "