Recipe

Super Red Slaw Recipe

Add Step-by-Step Photos	Maggiehc / All my dishes 1 year, 8 months ago It just happened that I had red cabbage, red onion and a beet in the house and wanted something cold and crunchy to eat. I really like the raw beets in this slaw! Prep:5m Servings:4	Maggiehc
	beets cabbage red onion slaw ume plum vinegar crunchy

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Ingredients

1/2 small head of red cabbage

1 large red beet

1/2 medium red onion

2 teaspoons grapeseed oil (or other neutral oil)

2 tablespoons brown rice vinegar

1 tablespoon ume plum vinegar

salt to taste

pinch of cayenne pepper

Directions

Grate the beets, cabbage and onion on a course grater, a food processor is best for this.

Toss the grated vegetables with the oil, vinegars, salt and cayenne pepper.

Serve.

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Comments

melsa102 1 year, 8 months ago said:
Sounds good! Great post!

pink 1 year, 8 months ago said:
Bookmarked!*smile*

invisiblechef 1 year, 8 months ago said:
This sounds really excellent, I love beets always have- but I've never really done anything with them besides eat them from the can. Bad me.

I will try this soon, I'm sure it will be delicious.

jimrug1 1 year, 7 months ago said:
This sounds very nice. I love red cabbage and beets. I have never had the ume plum vinegar but I looked it up and it sounds quite tastey. I also like the this recipe has no sugar and a little cayenne.. I am not big on sweet creamy dressings for slaws. This sounds like it would enhance the flavors of the ingredients.. thanks Jim

momo_55grandma 1 year, 5 months ago said:
Great recipe thanks

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