Super Red Slaw
From maggiehc 16 years ago
- - to make
- Serves 4
It just happened that I had red cabbage, red onion and a beet in the house and wanted something cold and crunchy to eat. I really like the raw beets in this slaw!
Ingredients
- 1/2 small head of red cabbage shopping list
- 1 large red beet shopping list
- 1/2 medium red onion shopping list
- 2 teaspoons grapeseed oil (or other neutral oil) shopping list
- 2 tablespoons brown rice vinegar shopping list
- 1 tablespoon ume plum vinegar shopping list
- salt to taste shopping list
- pinch of cayenne pepper shopping list
How to make it
- Grate the beets, cabbage and onion on a course grater, a food processor is best for this.
- Toss the grated vegetables with the oil, vinegars, salt and cayenne pepper.
- Serve.
People Who Like This Dish 5
- mandymoore Wiggins, Ms
- sarajanebell Nowhere, Us
- momo_55grandma Mountianview, AR
- jimrug1 Peoria, IL
- jo_jo_ba Oshawa, CA
- pink USA
- maggiehc Detroit, MI
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The Rating
Reviewed by 3 people-
This sounds very nice. I love red cabbage and beets. I have never had the ume plum vinegar but I looked it up and it sounds quite tastey. I also like the this recipe has no sugar and a little cayenne.. I am not big on sweet creamy dressings for sl...more
jimrug1
in Peoria loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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