Beet and Feta Dip
From waterlily 16 years ago
- 20 minutes to make
- Serves 8
This is the most beautiful red color, and the flavors are wonderful
Ingredients
- 2 beets, trimmed, peeled and quartered shopping list
- 1 T tabil spice blend (in my recipes) shopping list
- 8 ounces (scant) feta cheese shopping list
- 2-3 T balsamic vinegar shopping list
How to make it
- In a saucepan combine beets, tabil, and just enough water to almost cover the beets.
- Bring to a boil, reduce heat and simmer, stirring occasionally, until beets are tender and water is almost completely evaporated.
- Place cooked beets, feta and vinegar in a blender and blend until smooth.
- Serve with crusty bread or crudites.
People Who Like This Dish 4
- fern53 Nowhere, Us
- Homebody Nowhere, Us
- ivy Whereabouts, Unknown
- danadooley Singapore, SG
- kaijavb MD
- waterlily Joplin, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
How I wish you had posted a picture so we can feast our eyes on the gorgeous colour I would imagine this to be *sigh*
danadooley
in Singapore loved it
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This sounds great. I knew beets with yoghurt, but this must be much better.
ivy
in Whereabouts loved it
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Reviews & Comments 3
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