Recipe

Beet And Feta Dip Recipe


Beet And Feta Dip Recipe
This is the most beautiful red color, and the flavors are wonderful

Waterlily

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Ingredients
  • 2 beets, trimmed, peeled and quartered
  • 1 T tabil spice blend (in my recipes)
  • 8 ounces (scant) Feta cheese
  • 2-3 T balsamic vinegar

Directions
  1. In a saucepan combine beets, tabil, and just enough water to almost cover the beets.
  2. Bring to a boil, reduce heat and simmer, stirring occasionally, until beets are tender and water is almost completely evaporated.
  3. Place cooked beets, feta and vinegar in a blender and blend until smooth.
  4. Serve with crusty bread or crudites.

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Comments


YUMM! You and I are definitely on the same page when it comes to cooking.


How I wish you had posted a picture so we can feast our eyes on the gorgeous colour I would imagine this to be *sigh*


This sounds great. I knew beets with yoghurt, but this must be much better.


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