Recipe

Grilled Peach Halves Stuffed With Cheese And Chipotle Raspberry Puree Recipe

Add Step-by-Step Photos	Geckofiend / All my dishes 1 year, 7 months ago From Dave DeWitt: Do not peel the peaches. The Chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off the grill. An interesting variation is to substitute Stilton cheese for the goat cheese. Prep:30m Cook:20m Servings:4	Geckofiend
	easy

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Ingredients

Peaches:

2 tablespoons brown sugar

2 tablespoons lime juice

3 tablespoons raspberry vinegar

2 firm ripe peaches, cut in half vertically, pits removed

Finely chopped walnuts for garnish

Cheese Filling:

2 tablespoons cream cheese, at room temperature

2 tablespoons goat cheese, at room temperature

Raspberry Puree:

1 1/2 cups frozen raspberries

1 teaspoon lemon juice

1 tablespoon sugar

½ teaspoon ground chipotle chile

Directions

Combine the brown sugar, lime juice, and vinegar in a small saucepan and simmer for 10 minutes to thicken slightly. Remove from the heat, allow to cool, add the peaches, and marinate for an additional 20 minutes. .

In a small bowl, mix the cheeses together and let sit at room temperature for 30 minutes to blend the flavors.

To make the puree, slightly thaw the raspberries. Place all the ingredients in a blender or food processor and puree until smooth.

Remove the peaches from the marinade and place them in a grill basket with handles. Grill them flesh side down over a medium-hot fire. Grill for 2 to 3 minutes until the grill marks show. Turn and grill until the peaches are soft.

To serve, spoon some of the raspberry puree on a dessert plate, place the peach cut side up on the sauce. Put a dollop of cheese in the center of the peach and top with additional puree, and garnish with the walnuts.

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Comments

minitindel 1 year, 7 months ago said:
THIS SOUNDS DIFFERNT AND GOOD THANKS

pats1013 1 year, 7 months ago said:
We LOVE grilled peaches. I just grill them flesh side down then turn over add goat cheese to to the indent from the pit close the lid to help the cheese melt plate them and then pour a balsamic vinegar & honey reduction on them. This recipe takes them so much further. I have bookmarked it, and cant wait to try this. Thank you for sharing this.

grandmommy 1 year, 7 months ago said:
This must be awesome! Great recipe, thanks and my 5 to you.

jenniferbyrdez 1 year, 7 months ago said:
FAntastic. You'd have my 5 if there was a place to vote.

geckofiend 1 year, 7 months ago said:
For some reason the main photo doesn't work so I uploaded the final product as a step by step photo.

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