Ingredients

How to make it

  • Combine the brown sugar, lime juice, and vinegar in a small saucepan and simmer for 10 minutes to thicken slightly. Remove from the heat, allow to cool, add the peaches, and marinate for an additional 20 minutes. .
  • In a small bowl, mix the cheeses together and let sit at room temperature for 30 minutes to blend the flavors.
  • To make the puree, slightly thaw the raspberries. Place all the ingredients in a blender or food processor and puree until smooth.
  • Remove the peaches from the marinade and place them in a grill basket with handles. Grill them flesh side down over a medium-hot fire. Grill for 2 to 3 minutes until the grill marks show. Turn and grill until the peaches are soft.
  • To serve, spoon some of the raspberry puree on a dessert plate, place the peach cut side up on the sauce. Put a dollop of cheese in the center of the peach and top with additional puree, and garnish with the walnuts.
Finished   Close

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • geckofiend 7 years ago
    For some reason the main photo doesn't work so I uploaded the final product as a step by step photo.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 7 years ago
    FAntastic. You'd have my 5 if there was a place to vote.
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    This must be awesome! Great recipe, thanks and my 5 to you.
    Was this review helpful? Yes Flag
  • pats1013 7 years ago
    We LOVE grilled peaches. I just grill them flesh side down then turn over add goat cheese to to the indent from the pit close the lid to help the cheese melt plate them and then pour a balsamic vinegar & honey reduction on them. This recipe takes them so much further. I have bookmarked it, and cant wait to try this. Thank you for sharing this.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    THIS SOUNDS DIFFERNT AND GOOD THANKS
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes