Inverted Shepherds Pie
From aimee 16 years ago
- 30 minutes to make
- Serves 6
We had some extra ground beef in the fridge, and I was trying to think of something good to do for dinner. My husband liked it so much, he told me to post it. =)
Ingredients
- 1 onion shopping list
- 1-2 shallots shopping list
- 1-2 cloves garlic shopping list
- 4-5 large carrots shopping list
- 1/2 a bag of frozen peas shopping list
- 1 lb. ground beef shopping list
- enough milk and flour (or corn starch) to make a gravy shopping list
- potatoes (We went to the farmer's market and picked up some baby purple potatoes, so I used about 15 for the 2 of us, but you could make it with about 24 red potaotes, 10 russet potatoes, or even mashed potatoes) shopping list
- rosemary, oregano, balsamic vinegar, apple cider vinegar, worstechire shopping list
How to make it
- Sweat the onion, shallots, and garlic, cook the meat, par boil and add small carrot chunks and peas, salt and pepper, add spices, and dashes of vinegars and worstechire.
- Evacuate solids after letting everything cook for about 10 mins on low after the meat is done, and make gravy out of pan liquids.
- Either roast potatoes with a little olive oil, salt, and rosemary (I added a little lavender to my purple potatoes for sort of a culinary pun), or mash potatoes.
- Layer in a bowl, potatoes, meat and veggies, and gravy. Enjoy.
People Who Like This Dish 3
- njspanteach Green Brook, NJ
- danadooley Singapore, SG
- mel36 Nottingham, GB
- aimee Studio City, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Good honest home cooking. Lavender in purple potatoes lol I love it. Thanks GF :)
danadooley
in Singapore loved it
-
Love shepherds pie....5 forks!
mel36
in Nottingham loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "