Ingredients

How to make it

  • In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth.
  • Add powdered sugar; beat just until smooth.
  • Cover; refrigerate at least 1 hour while baking and cooling cookies.
  • Heat oven to 350°F.
  • Make cookies as directed on package. Cool completely.
  • Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down.
  • Press cookies together slightly so cream cheese mixture just extends past edges of cookies.
  • Roll edge of cream cheese mixture in chopped peanuts to generously coat.
  • Repeat with remaining cookies.
  • Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    Honey these have gotta be good!!
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    Sounds very good - thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I know the kids will like to make these.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes