How to make it

  • In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth.
  • Add powdered sugar; beat just until smooth.
  • Cover; refrigerate at least 1 hour while baking and cooling cookies.
  • Heat oven to 350°F.
  • Make cookies as directed on package. Cool completely.
  • Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down.
  • Press cookies together slightly so cream cheese mixture just extends past edges of cookies.
  • Roll edge of cream cheese mixture in chopped peanuts to generously coat.
  • Repeat with remaining cookies.
  • Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Honey these have gotta be good!!
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  • lunasea 10 years ago
    Sounds very good - thanks so much!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I know the kids will like to make these.
    Was this review helpful? Yes Flag

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