Recipe

Irish Sausage And Potato Dinner Recipe


Irish Sausage And Potato Dinner Recipe
this is very simple recipe that combines the flavor of whatever sausage you use into it. its is remarkably easy to make, and the recipe holds up well to change, I don't think I've made it the same way twice but every time it is remarkably well receiv... More

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Ingredients
  • 1lb sausage, a savory variety like a garlic sausage or something of German origin works well with this, though it comes out well with a sweet or a spicy Italian.
  • 1 large onion chopped med dice
  • 1lb potatoes peeled, cut large dice and parboiled for 10 minutes
  • 1 1/4 cups chicken stock, beef stock, or a lighter beer(amount may vary on taste, ingredients desired consistency)
  • salt and pepper
  • 1 8oz can of pinto beans drained(though I prefer kidney beans adds a nice touch of color to the dish)

Directions
  1. this dish is best cooked in a heavy bottomed pot, though a large wok has often worked well for me(just one of the random cooking implements i've collected)
  2. skin the sausage and form into quarter size meatballs
  3. saute the sausage meatballs untill browned on the outside
  4. add the chopped onion saute till transluscent
  5. add potatoes and enough liquid of your liquid of choice to just barely cover all ingredients simmer for 10-15 minutes until the potatoes are cooked through
  6. add the kidney beans, check seasonings and cook for 5 minutes, or until the potatoes start to disintegrate and serve
  7. goes well with a dark greens, such as spinach, and a hearty bread is a must with this recipe

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Comments


Sounds great!


Sounds good.


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