Ingredients

How to make it

  • this dish is best cooked in a heavy bottomed pot, though a large wok has often worked well for me(just one of the random cooking implements i've collected)
  • skin the sausage and form into quarter size meatballs
  • saute the sausage meatballs untill browned on the outside
  • add the chopped onion saute till transluscent
  • add potatoes and enough liquid of your liquid of choice to just barely cover all ingredients simmer for 10-15 minutes until the potatoes are cooked through
  • add the kidney beans, check seasonings and cook for 5 minutes, or until the potatoes start to disintegrate and serve
  • goes well with a dark greens, such as spinach, and a hearty bread is a must with this recipe

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes