Jaynes Apricot Chicken Recipe

Jaynes Apricot Chicken

From am 16 years ago

This dish is an office favorite!! Finger lickin good chicken, serve with brown rice, and a vegetable or salad of your choice!

Preheat your oven to 180 Degrees Celsius
pack pieces of chicken in a baking tray/dish
in a measuring jug, mix the juice, chutney, garlic, ginger and about half the pack of soup, pour over the chicken
Sprinkle the rest of the soup over the chicken
Bake for about 45 to 60 minutes or when chicken is cooked
Enjoy the flavors.

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leonora5 15 years ago
Looks very nice. I don't eat chicken but my family loves it. Will try it for them.
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mountainmama 15 years ago
OH Wow I like this recipe. Really nice!
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" It was excellent "
trigger ate it and said...
Am, the chicken was falling off the bone tender, the ginger ads zip to the dish and a sweetness too I made a mango chutney.
Michael
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jenniferbyrdez 16 years ago
Yum.
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am CAPE TOWN, ZA

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Reviewed by 1 people

Am, the chicken was falling off the bone tender, the ginger ads zip to the dish and a sweetness too I made a mango chutney.
Michael

trigger in loved it