How to make it

  • Preheat your oven to 180 Degrees Celsius
  • pack pieces of chicken in a baking tray/dish
  • in a measuring jug, mix the juice, chutney, garlic, ginger and about half the pack of soup, pour over the chicken
  • Sprinkle the rest of the soup over the chicken
  • Bake for about 45 to 60 minutes or when chicken is cooked
  • Enjoy the flavors.

People Who Like This Dish 3
Reviews & Comments 4

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  • leonora5 9 years ago
    Looks very nice. I don't eat chicken but my family loves it. Will try it for them.
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  • mountainmama 9 years ago
    OH Wow I like this recipe. Really nice!
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    " It was excellent "
    trigger ate it and said...
    Am, the chicken was falling off the bone tender, the ginger ads zip to the dish and a sweetness too I made a mango chutney.
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  • jenniferbyrdez 10 years ago
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