Recipe

Jaynes Apricot Chicken Recipe

	Am / All my dishes 1 year, 8 months ago This dish is an office favorite!! Finger lickin good chicken, serve with brown rice, and a vegetable or salad of your choice! Prep:10m Cook:60m Servings:4	Am
	delicious chicken fruity yummy

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Fans

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Ingredients

chicken pieces drumsticks & thighs 8 piece pack

apricot juice 750ml

chutney 2 or 3 TBL spoons

crushed garlic - depends on how much you like

crushed ginger - depends on how much you like

1 packet of brown onion soup

Directions

Preheat your oven to 180 Degrees Celsius

pack pieces of chicken in a baking tray/dish

in a measuring jug, mix the juice, chutney, garlic, ginger and about half the pack of soup, pour over the chicken

Sprinkle the rest of the soup over the chicken

Bake for about 45 to 60 minutes or when chicken is cooked

Enjoy the flavors.

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Comments

jenniferbyrdez 1 year, 8 months ago said:
Yum.

trigger 1 year, 8 months ago said:
Am, the chicken was falling off the bone tender, the ginger ads zip to the dish and a sweetness too I made a mango chutney.
Michael

mountainmama 1 year, 3 months ago said:
OH Wow I like this recipe. Really nice!

leonora5 1 year, 3 months ago said:
Looks very nice. I don't eat chicken but my family loves it. Will try it for them.

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