Recipe

Italian Rum Cake Recipe


Italian Rum Cake Recipe Hottamale / All my dishes
1 year, 4 months ago
Oh this is soooo good!
Prep:30m Cook:60m Servings:12

Hottamale

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Ingredients
  • CAKE:
  • 2 eggs
  • 1/4t. salt
  • 1c. sugar
  • 1t. vanilla
  • 1/2c. milk
  • 1T. butter
  • 1c. cake flour; sifted
  • 1t. baking powder
  • FILLING:
  • 1 lb. ricotta cheese
  • 2T. candied fruit
  • 1c. mini chocolate chips
  • 1c. confectioners sugar
  • 1t. vanilla
  • 1t. rum
  • CUSTARD FROSTING:
  • 4&1/2T. flour
  • 1c. milk
  • 1/2c. butter
  • 1/2c. shortening
  • 1c. sugar
  • 1t. vanilla

Directions
  1. CAKE:
  2. Beat eggs until very light.
  3. Beat in salt, sugar & vanilla.
  4. Heat milk & butter until melted. Slowly stir into egg mixture.
  5. Stir flour & baking powder together & add to wet ingredients. Mix well.
  6. Pour into greased tube pan & bake 375F for 1 hr.
  7. Cool cake thoroughly (on rack) before removing from pan.
  8. FILLING:
  9. Mash cheese well & stir in remaining ingredients.
  10. FROSTING:
  11. Cook flour & milk until thick.
  12. Cool thoroughly.
  13. Cream butter, shortening & granulated sugar & beat well.
  14. Add cold flour mixture a bit at a time & beat until fluffy.
  15. Add vanilla.
  16. ASSEMBLY:
  17. Split cake into 2 layers & fill with the filling mixture.
  18. Spread frosting over cake & garnish as desired.

Not quite what you're looking for? See more Dessert / Cakes
Comments

wdsdy 5 months, 1 week ago said:
MMmm! Oh yes! This will be perfect for Easter!


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