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Italian Rum Cake Recipe

Ingredients

How to make it

  • CAKE:
  • Beat eggs until very light.
  • Beat in salt, sugar & vanilla.
  • Heat milk & butter until melted. Slowly stir into egg mixture.
  • Stir flour & baking powder together & add to wet ingredients. Mix well.
  • Pour into greased tube pan & bake 375F for 1 hr.
  • Cool cake thoroughly (on rack) before removing from pan.
  • FILLING:
  • Mash cheese well & stir in remaining ingredients.
  • FROSTING:
  • Cook flour & milk until thick.
  • Cool thoroughly.
  • Cream butter, shortening & granulated sugar & beat well.
  • Add cold flour mixture a bit at a time & beat until fluffy.
  • Add vanilla.
  • ASSEMBLY:
  • Split cake into 2 layers & fill with the filling mixture.
  • Spread frosting over cake & garnish as desired.

Reviews & Comments 2

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  • chef2 15 years ago
    This is a originol recipe I use to have from a famous bakery in NYC thank you for sharing Ferraro.s Grant St
    Was this review helpful? Yes Flag
  • wdsdy 16 years ago
    MMmm! Oh yes! This will be perfect for Easter!
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

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