Recipe

Roasted Chicken With Lemon Sauce Recipe

	Pleclare / All my dishes 1 year, 7 months ago Roast chicken halves with a light lemon-wine sauce. Prep:15m Cook:45m Servings:4	Pleclare
	chickenwhite winechicken brothlemon juiceoregano

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Fans

jenniferby

bluewatera

Ingredients

3 chicken halves(3-4lb. Total)

11/4c dry white wine

salt and pepper

3/4c canned reduced-sodium chicken broth

3Tbs. lemon juice

2Tbs chopped fresh oregano

Directions

Preheat oven to 450. Season chicken with salt and pepper. In a lg.roasting panwith a reack,cook chicken(skin side up) until thermometer inserted into the thigh registers 165,about 45 mins. Re4move chicken and rack.

Make sauce: Pour pan juices into a measuring cup;skim off the fat. In a pan,cook wine over medium -high heat scraping up the bits,until reduced bt 1/4th,4-6 mins. Add broth,lemon juice, and pan juices. Cook until reduced by1/4th,about 5 mins. Stir in oregano. Add water,if needed to make 11/2 cups.

Serve chicken halves with the sauce.

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