How to make it

  • Preheat oven to 450. Season chicken with salt and pepper. In a lg.roasting panwith a reack,cook chicken(skin side up) until thermometer inserted into the thigh registers 165,about 45 mins. Re4move chicken and rack.
  • Make sauce: Pour pan juices into a measuring cup;skim off the fat. In a pan,cook wine over medium -high heat scraping up the bits,until reduced bt 1/4th,4-6 mins. Add broth,lemon juice, and pan juices. Cook until reduced by1/4th,about 5 mins. Stir in oregano. Add water,if needed to make 11/2 cups.
  • Serve chicken halves with the sauce.

Reviews & Comments 6

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    " It was excellent "
    a1patti ate it and said...
    I was browsing and found this! YUMMY!
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  • pleclare 6 years ago
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  • trich 6 years ago
    I am going to make this for dinner tomorrow!!
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  • pudgy47 6 years ago
    Wine and chicken team up well together.
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  • txbackyardcook 6 years ago
    This sounds GREEEEEEEEEEEEEEEEEEEEEEEEEAT!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! Will any kind of white wine work?
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