Recipe

Rosy Almond Cream Recipe

	Deliathecrone / All my dishes 4 months, 3 weeks ago Another Medieval recipe, very different from the way we serve fruits today. Vinegar was used in ancient Rome, where this originated, to emphasize the flavor of the fruit. Prep:10m Cook:15m Servings:6	Deliathecro
	creamy medieval

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Ingredients

2 1/2 cups milk

2 ounces almonds, ground

1 1/2 ounces rice flour

1/2 teaspoon ground cinnamon

1 teaspoon ground ginger

12 ounces berries or currants, fresh or defrosted

3 ounces sugar

2 tablespoons wine vinegar

candied flowers for garnish

Directions

Put milk in a pan with the ground almonds, bring to a boil and simmer for 3 mintues.

Meanwhile, mix the spices with the rice flour in a pan, then gradually add the hot almond milk.

Cook them together until the mixture thickens slightly.

Add the fruit with the sugar. Cook all together gently until the sugar is melted and the fruit well-mixed. The fruit should not totally disintegrate although it should be partially mushed.

Add the vinegar (use one OR two tablespoons), and spoon the dessert into serving glasses.

Chill for a couple of hours, but serve at room temperature.

Garnish with a candied flower or a reserved berry.

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