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Rosy Almond Cream Recipe

Ingredients

How to make it

  • Put milk in a pan with the ground almonds, bring to a boil and simmer for 3 mintues.
  • Meanwhile, mix the spices with the rice flour in a pan, then gradually add the hot almond milk.
  • Cook them together until the mixture thickens slightly.
  • Add the fruit with the sugar. Cook all together gently until the sugar is melted and the fruit well-mixed. The fruit should not totally disintegrate although it should be partially mushed.
  • Add the vinegar (use one OR two tablespoons), and spoon the dessert into serving glasses.
  • Chill for a couple of hours, but serve at room temperature.
  • Garnish with a candied flower or a reserved berry.

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The Cook

deliathecrone Johnston, SC

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