Caramel Apple Eclair Cake
From henrie 16 years ago
- 15 minutes to make
- Serves 1
This delicious no-bake cake combines apples, vanilla pudding and cinnamon graham crackers topped off with caramel icing. It's best to refrigerate the cake for 24 hours to let the cake have time to form an eclair-like consistency
Ingredients
- 5 pounds golden delicious apples - peeled, cored and chopped shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 cup white sugar shopping list
- 1 teaspoon all-purpose flour, or as needed (optional) shopping list
- 2 (3.5 ounce) packages instant French vanilla pudding shopping list
- 3 cups milk shopping list
- 1 cup sour cream shopping list
- 1 (8 ounce) container frozen whipped topping, thawed shopping list
- 1 (14.4 ounce) box cinnamon graham crackers shopping list
- 1 (18 ounce) container caramel apple dip shopping list
- 1 tablespoon all-purpose flour (optional) shopping list
How to make it
- Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
- In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
- To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
- Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.
The Rating
Reviewed by 5 people-
ANOTHER GREAT ONE YOURE STILL ON A ROLL YOU GO GIRL
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh my, this one sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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mmmmmm....... delicious!
magali777
in Mexico loved it
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