Recipe

Hot Pepper Jelly Turnovers Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 8 months ago Great one that was in my collection. Freezes well uncooked - thaw and cook. Prep time does not include overnight refrigeration Prep:15m Cook:15m Servings:6	Jett2whit
	excellent appetizer cheese flour hotpepperjelly

Does this look good? Yeah! / Nope

Fans

notyourmom

minitindel

Ingredients

1 5-oz jar Old English Cheese

1/2 cup butter

1 cup plain flour

2 Tablespoons water

1 4-oz jar Hot Pepper Jelly

Directions

Cut cheese into butter and flour

Quickly stir in water and shape into a ball

Refrigerate overnite

Roll out dough very thin; cut with biscuit citter into 2-inch circles

Place 1/3 teaspoon pepper jelly into center of each circle

Fold over and crimp edges with fork

Bake at 375 degrees F for 10 minutes or until golden brown

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Comments

notyourmomma 1 year, 8 months ago said:
Oh, these sound yummy. I love hot pepper jelly. Do you make your own?

kukla 1 year, 8 months ago said:
Wow, Jett!! I'm with NotYourMomma on this one! I adore hot pepper mixed with good, strong cheese! I'll bet these are rich too!! YUM, and thanks for posting :)

minitindel 1 year, 8 months ago said:
SOUNDS GOOD JETT ILL BOOKMARK IT AND TRY IT