Hot Pepper Jelly Turnovers
From jett2whit 16 years ago
- 15 minutes to make
- Serves 6
Great one that was in my collection. Freezes well uncooked - thaw and cook. Prep time does not include overnight refrigeration
Ingredients
- 1 5-oz jar Old English cheese shopping list
- 1/2 cup butter shopping list
- 1 cup plain flour shopping list
- 2 Tablespoons water shopping list
- 1 4-oz jar hot pepper Jelly shopping list
How to make it
- Cut cheese into butter and flour
- Quickly stir in water and shape into a ball
- Refrigerate overnite
- Roll out dough very thin; cut with biscuit citter into 2-inch circles
- Place 1/3 teaspoon pepper jelly into center of each circle
- Fold over and crimp edges with fork
- Bake at 375 degrees F for 10 minutes or until golden brown
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- -Little words of kindness, Little words of love,
- Help to make the earth happy
- Like the Heaven above- Julia A. Fletcher Carney
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The Rating
Reviewed by 3 people-
Oh, these sound yummy. I love hot pepper jelly. Do you make your own?
notyourmomma
in South St. Petersburg loved it
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SOUNDS GOOD JETT ILL BOOKMARK IT AND TRY IT
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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