Apricot Cheese Pie
From riverrat715 16 years ago
- 45 minutes to make
- Serves 8
A wonderful cheese cake or pie that is just a little bit different.
Ingredients
- 1 prepared pie shell shopping list
- 1 cp dried apricots shopping list
- 3 eggs shopping list
- 1 tsp lemon juice shopping list
- 3/4 cp sugar shopping list
- 1 tbs flour shopping list
- 1 cp creamed cottage cheese sieved shopping list
- 1/2 cp sour cream shopping list
- whipped cream or vanilla ice cream shopping list
How to make it
- preheat oven to 425
- prepare pie shell
- chop one cp dried apricots and sprinkle on bottom of pie shell
- combine eggs and lemon juice in a bowl and beat slightly
- gradually add sugar, flour and salt to egg mixture
- add sieved cottage cheese and sour cream.
- Beat until well blended
- Pour over apricots
- cover edges of pie with foil strips to prevent from becoming to dark.
- Bake in a 425 oven 45 minutes or until knife inserted in center comes out clean.
- Remove from oven and cool on rack.
- Refrigerate until cold. Serve with either whipped cream or a scoop of vanilla ice cream.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- coffeyhouse2 Tacoma, WA
- marriage Apalachin
- riverrat715 Small Town, WI
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The Rating
Reviewed by 1 people-
sounds soooo good luv apricots YUMMY! thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "