How to make it

  • Make a salsa by combining yellow and green peppers, onion, jalapeno, tomato, cucumber, mint, cilantro, olive oil, juice of 1 lime and half of the orange juice.
  • Season with salt and pepper.
  • Marinate lobster meat in remaining lime juice and orange juice for 5 minutes.
  • Take a chilled martini glass and put a small amount of salsa in the bottom of the glass.
  • Arrange a layer of lobster meat on top and add a layer of the diced avocado.
  • Repeat process until glass is almost full.
  • End with a layer of lobster on top then top with a small teaspoon of salsa and avocado.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • saucylady 10 years ago
    Oh God this sounds divine-I love ceviche! Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes