Ingredients

How to make it

  • Make a salsa by combining yellow and green peppers, onion, jalapeno, tomato, cucumber, mint, cilantro, olive oil, juice of 1 lime and half of the orange juice.
  • Season with salt and pepper.
  • Marinate lobster meat in remaining lime juice and orange juice for 5 minutes.
  • Take a chilled martini glass and put a small amount of salsa in the bottom of the glass.
  • Arrange a layer of lobster meat on top and add a layer of the diced avocado.
  • Repeat process until glass is almost full.
  • End with a layer of lobster on top then top with a small teaspoon of salsa and avocado.

Reviews & Comments 1

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  • saucylady 10 years ago
    Oh God this sounds divine-I love ceviche! Thanks for sharing!
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