Recipe

Scalloped Potatoes Recipe


Scalloped Potatoes Recipe
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A great traditional dish that goes with anything, or you can add ham or bacon in the layers and make a main meal.

Tippystclai

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Ingredients
  • 2 cups potatoes, thinly sliced
  • 1/3 cup onion, minced
  • 1 Tbsp all-purpose flour
  • 1/2 tsp salt
  • Dash pepper
  • 1 Tbsp butter
  • 3/4 cup milk, very hot
  • Dash paprika

Directions
  1. Preheat ovento 375F
  2. Prepare a casserole dish with a light coat of veg oil
  3. Place a layer of potatoes in the bottom of the dish
  4. Sprinkle with some onion
  5. Sprinkle with flour, salt, pepper
  6. Dot with butter
  7. Repeat until all ingredients are used, ending with butter
  8. Pour hot milk carefully over all
  9. Top with paprika
  10. Bake covered for 45 min
  11. Uncoverand bake a further 15 minutes
  12. You can add cooked, crumbled bacon or sliced/cubed/shredded ham in the layersfo make a main dish
  13. You can double/triple/quadruple the recipe to increase serving portions

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Comments


I always loved scalloped potatoes with meatloaf.
Yummy! Jett


Meatloaf is one of my top ten foods. I think you can actually stay alive on it!


Can't go wrong with a recipe like this one. Thank you tippy.


One of my favorite sides - ever. You rock!! And thank you...for rocking and sharing. ;-)


Yum! These are my favorite!


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