SIP N SEE LEMON TEA BREAD
From minitindel 16 years ago
- 50 minutes to make
- Serves 6
SIP AND SEE IS A SOUTHERN EVENT SUCH AS A BRIDAL SHOWER OR A PAGEANT, WHERE THEY SERVE TEA IN THE BEST DAINTY PORCELAIN CUPS, AND HAVING THESE TEA BREADS AND FINGER SANDWICHES.
Ingredients
- 8 TABLESPOONS ( 1 STICK ) butter AT ROOM TEMP. shopping list
- 1 CUP sugar shopping list
- 2 LARGE eggs shopping list
- 1 1/2 CUPS all-purpose flour shopping list
- 1 1/2 TEASPOONS baking powder shopping list
- 1/4 TEASPOON salt shopping list
- 1/2 CUP milk shopping list
- GRATED ZEST OF 1 lemon shopping list
- 1 CUP OF powdered sugar shopping list
- 2 TABLESPOONS fresh lemon juice shopping list
- 1/2 TEASPOON vanilla extract shopping list
How to make it
- PREHEAT OVEN TO 350 DEGREES F.
- IN A LARGE MIXING BOWL, CREAM THE BUTTER AND SUGAR TOGETHER WITH AN ELECTRIC MIXER, THEN ADD THE EGGS AND BEAT TILL WELL BLENDED.
- IN ANOTHER BOWL, COMBINE THE FLOUR, BAKING POWDER, AND SALT AND STIR.
- ADD THE FLOUR MIXTURE ALTERNATELY WITH THE MILK TO THE CREAMED MIXTURE AND MIX TILL WELL BLENDED.
- STIR IN THE LEMON ZEST.
- SCRAPE THE BATTER INTO A 9X5X3 INCH LOAF PAN AND BAKE TILL A STRAW INSERTED INTO THE CENTER COMES OUT CLEAN ABOUT 50 MINUTES.
- TRANSFER THE BREAD TO A RACK AND LET COOL COMPLETELY BEFORE SLICING.
- IN A BOWL , COMBINE THE POWDERED SUGAR, LEMON JUICE, AND VANILLA, STIR TILL SMOOTH, AND POUR THE GLAZE OVER THE CAKE........
- MAKES 1 LOAF
People Who Like This Dish 5
- lor Toronto, Canada
- blueeyes68ky Owenton, KY
- clbacon Birmingham, AL
- bakermel Topeka, KS
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
I'm savin' this one---Love lemon!! :) TY!! :)
~Melinda
bakermel
in Topeka loved it
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Thanks.
blueeyes68ky
in Owenton loved it
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My Auntie often read the tea leaves at Bridal or Baby showers. That's going back many years now. A wonderful memory nudge Mini and thank you for that. 5 forks from me.
lor
in Toronto loved it
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