Recipe
Sip N See Lemon Tea Bread Recipe
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Minitindel / All my dishes 1 year, 7 months ago
SIP AND SEE IS A SOUTHERN EVENT SUCH AS A BRIDAL SHOWER OR A PAGEANT, WHERE THEY SERVE TEA IN THE BEST DAINTY PORCELAIN CUPS, AND HAVING THESE TEA BREADS AND FINGER SANDWICHES.
Prep:10m Cook:50m Servings:6
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 Minitindel |
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Fans
Ingredients
- 8 TABLESPOONS ( 1 STICK ) BUTTER AT ROOM TEMP.
- 1 CUP SUGAR
- 2 LARGE EGGS
- 1 1/2 CUPS ALL-PURPOSE FLOUR
- 1 1/2 TEASPOONS BAKING POWDER
- 1/4 TEASPOON SALT
- 1/2 CUP MILK
- GRATED ZEST OF 1 LEMON
- 1 CUP OF POWDERED SUGAR
- 2 TABLESPOONS FRESH LEMON JUICE
- 1/2 TEASPOON VANILLA EXTRACT
Directions
- PREHEAT OVEN TO 350 DEGREES F.
- IN A LARGE MIXING BOWL, CREAM THE BUTTER AND SUGAR TOGETHER WITH AN ELECTRIC MIXER, THEN ADD THE EGGS AND BEAT TILL WELL BLENDED.
- IN ANOTHER BOWL, COMBINE THE FLOUR, BAKING POWDER, AND SALT AND STIR.
- ADD THE FLOUR MIXTURE ALTERNATELY WITH THE MILK TO THE CREAMED MIXTURE AND MIX TILL WELL BLENDED.
- STIR IN THE LEMON ZEST.
- SCRAPE THE BATTER INTO A 9X5X3 INCH LOAF PAN AND BAKE TILL A STRAW INSERTED INTO THE CENTER COMES OUT CLEAN ABOUT 50 MINUTES.
- TRANSFER THE BREAD TO A RACK AND LET COOL COMPLETELY BEFORE SLICING.
- IN A BOWL , COMBINE THE POWDERED SUGAR, LEMON JUICE, AND VANILLA, STIR TILL SMOOTH, AND POUR THE GLAZE OVER THE CAKE........
- MAKES 1 LOAF
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knoxcop 1 year, 7 months ago said:
Lovely! You got it right on the sip & see, too. The old "see-ers" used to read the tea leaves in the cups with the bride's future in them...
--Kn0x--
knoxcop 1 year, 7 months ago said:
Oh! And sometimes there's the ones for new babies, where they bring the baby to be "seen" after it's born instead of before. --Kn0x--
bakermel 1 year, 7 months ago said:
I'm savin' this one---Love lemon!! :) TY!! :)
~Melinda
bluewaterandsand 1 year, 7 months ago said:
Sounds delicious!
blueeyes68ky 1 year, 7 months ago said:
Thanks.
lor 1 year, 6 months ago said:
My Auntie often read the tea leaves at Bridal or Baby showers. That's going back many years now. A wonderful memory nudge Mini and thank you for that. 5 forks from me.