Watercress Soup
From wiffy 16 years agoIngredients
- 1/2 fresh chicken, chopped and skin removed (or 2 chicken drumsticks/thighs, or 200g pork ribs) shopping list
- 200g watercress (ends trimmed, separate stems & leaves) shopping list
- 80g carrots, peeled & cut to pieces (I used peeled baby carrots as a short cut) shopping list
- 15 red dates (pitted) shopping list
- 1 tbsp wolfberries shopping list
- 1200ml water shopping list
- 10 short american ginseng (aka ‘Pao Shen, 泡参) [optional] shopping list
- a small pinch of salt [optional] shopping list
How to make it
- Blanch chicken in boiling water for 5 minutes (so that you are rid of the icky small bits). Set aside.
- Place water, watercress stems, carrots, red dates and short american ginseng in pot and bring to a boil. Add the previously blanched chicken, reduce heat to low and simmer for about 20 minutes.
- Add watercress leaves and wolfberries. Continue boiling for 10-15 minutes*.
- Season with salt if needed.
- * Watercress leaves are added later so that they stay crunchy. If you prefer them soft or don’t intend to eat the watercress, you can place it together with the other ingredients in step 2.
- *Wolfberries are added later so that they stay firm and will not burst.
The ingredients!
Close
Beautiful watercress
Close
Another food pic
Close
People Who Like This Dish 3
- maiko Melbourne, AU
- trigger MA
- wiffy Singapore, SG
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This is a very adaptable recipe ,I could easily convert this to a tasty vegan recipe. I love all of the step by step photos too.
Thank you
Michaeltrigger in loved it
Reviews & Comments 2
-
All Comments
-
Your Comments