How to make it

  • Reheat rice - either in your microwave (which I refer to as the nuker) or in a pot in the oven.
  • Take 1 cup of boiling water and reconstitute (big word here) raisins in heat-safe bowl so they become plump.
  • In a skillet, sautee up the onions and celery with a little butter/olive oil or veggie oil - whatever your preference, till onions are translucent and celery still has some crunch to it. Remove from skillet and set aside.
  • Throw almonds in same skillet and toss till toasted and set aside.
  • Once rice is heated through, drain off raisins well then add to rice, add sauteed onions and celery and stir rice till all ingredients are combined.
  • Sprinkle toasted almonds on top - and voila - the rice is ready for round two.
  • You can easily put this all together and stuff your bird - add chopped toasted instead of the almonds and you got yourself one heck of a rice stuffing!
  • Rock on with your Twice as Nice Rice!

Reviews & Comments 2

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    " It was excellent "
    grizzlybear ate it and said...
    Love this I just made rice last night now I can use the left overs.........Great Post
    Was this review helpful? Yes Flag
  • divaliscious 12 years ago
    If you click on the image you will see rice samples - lately the photo uploads are giving me problems...
    Was this review helpful? Yes Flag

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