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Home Bake Irish Stew Stew Stew With Chili

Custard Tart Recipe

Ingredients

How to make it

  • Add the condensed milk, milk and 600ml of the water together in a 2l bowl and microwave it on full power for 10 - 12 minutes till boil point.
  • Mix the custard powder and the other 75ml of water together and add the salt.
  • Quickly mix it in the condensed milk mix and microwave it for another 3 - 4 minutes on full power, by stirring it every minute.
  • Put 9 Tennis Biscuits in bowl and pour a third of the custard mix over the biscuits and make it equal.
  • Repeat this 2 times.
  • Let it cool down and put in fridge.
  • Mix the cream, custard sugar and vanilla essence together until stiff.
  • Pour over the tart and make equal and put in fridge.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    Janetta, I like the originality of this Custard Tart
    Using the Tennis Biscuits make for a tender crust.
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds wonderful, Janetta. I looked up tennis biscuits and they look absolutely beautiful and delicious. I'm trying to determine what I could substitute in their place and still keep that buttery, coconutty taste. I would really love to try this. Great post - thanks so much!
    Was this review helpful? Yes Flag

The Cook

janetta Bultfontein, South Africa

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