Recipe

Custard Tart Recipe


Custard Tart Recipe
I've found this recipe delicious and easy to make.

Janetta

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Ingredients
  • 397 g Condensed Milk
  • 300ml Milk
  • 675ml Water
  • 125ml Custard
  • Pinch of Salt
  • 28 Tennis Biscuits
  • 125ml Cream
  • 15ml Custard Sugar
  • 5ml Vanilla Essence

Directions
  1. Add the condensed milk, milk and 600ml of the water together in a 2l bowl and microwave it on full power for 10 - 12 minutes till boil point.
  2. Mix the custard powder and the other 75ml of water together and add the salt.
  3. Quickly mix it in the condensed milk mix and microwave it for another 3 - 4 minutes on full power, by stirring it every minute.
  4. Put 9 Tennis Biscuits in bowl and pour a third of the custard mix over the biscuits and make it equal.
  5. Repeat this 2 times.
  6. Let it cool down and put in fridge.
  7. Mix the cream, custard sugar and vanilla essence together until stiff.
  8. Pour over the tart and make equal and put in fridge.

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Comments


This sounds wonderful, Janetta. I looked up tennis biscuits and they look absolutely beautiful and delicious. I'm trying to determine what I could substitute in their place and still keep that buttery, coconutty taste. I would really love to try this. Great post - thanks so much!


Janetta, I like the originality of this Custard Tart
Using the Tennis Biscuits make for a tender crust.
Michael


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