Recipe

Roasted Cod With Prosciutto Cherry Tomatoes And Olives Recipe


Roasted CoD With Prosciutto Cherry Tomatoes And Olives Recipe Grandmahelen / All my dishes
1 month, 2 weeks ago
THIS PUTS A NEW SPIN ON PLAIN BAKED FISH.
Prep:15m Cook:15m Servings:4

Grandmahele

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Ingredients
  • 12 OUNCES CHERRY TOMATOES, HALVED
  • 2 OUNCES PITTED BLACK OLIVES
  • 2 TABLESPOON CAPERS, DRAINED AND RINSED
  • GRATED RIND AND JUICE OF 1 LEMON
  • 2 TEASPOONS CHOPPED THYME
  • 4 TABLESPOONS OLIVE OIL
  • 4 COD FILLETS
  • 4 SLICES PROSCIUTTO
  • SALT AND PEPPER
  • BASIL LEAVES TO GARNISH.

Directions
  1. COMBINE THE FIRST 6 INGREDIENTS IN A ROASTING PAN AND SEASON WITH SALT AND PEPPER. FIT THE COD INTO PAN, SPOONING SOME OF THE TOMATO MIXTURE OVER THE FISH.
  2. SCATTER THE PROSCIUTTO OVER THE TOP AND ROAST IN A PREHEATED OVEN OF 425 DEGREES FOR 15 MINUTES. REMOVE THE PAN FROM THE OVEN, DRIZZLE OVER THE LEMON JUICE, COVER WITH FOIL AND LET REST FOR 5 MINUTES.
  3. SERVE WITH NEW POTATOES AND A GREEN SALAD.

Not quite what you're looking for? See more Main Dish / Fish
Comments

irishiz 1 month, 2 weeks ago said:
Yum - Sounds good! And quick, and easy - all the things you want for a weekday meal. Thanks!

greekgirrrl 1 month, 2 weeks ago said:
It's like a puttanesca...very good


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