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Roasted CoD With Prosciutto Cherry Tomatoes And Olives Recipe

Ingredients

How to make it

  • COMBINE THE FIRST 6 INGREDIENTS IN A ROASTING PAN AND SEASON WITH SALT AND PEPPER. FIT THE COD INTO PAN, SPOONING SOME OF THE TOMATO MIXTURE OVER THE FISH.
  • SCATTER THE PROSCIUTTO OVER THE TOP AND ROAST IN A PREHEATED OVEN OF 425 DEGREES FOR 15 MINUTES. REMOVE THE PAN FROM THE OVEN, DRIZZLE OVER THE LEMON JUICE, COVER WITH FOIL AND LET REST FOR 5 MINUTES.
  • SERVE WITH NEW POTATOES AND A GREEN SALAD.

People Who Like This Dish 3
Reviews & Comments 2

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  • greekgirrrl 16 years ago
    It's like a puttanesca...very good
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  • irishiz 16 years ago
    Yum - Sounds good! And quick, and easy - all the things you want for a weekday meal. Thanks!
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The Cook

grandmahelen ROUND LAKE BEACH, IL

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