Recipe

Roasted Cod With Prosciutto Cherry Tomatoes And Olives Recipe

	Grandmahelen / All my dishes 1 year, 8 months ago THIS PUTS A NEW SPIN ON PLAIN BAKED FISH. Prep:15m Cook:15m Servings:4	Grandmahele
	a change from plain fish

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Recent Gawkers

Ingredients

12 OUNCES CHERRY TOMATOES, HALVED

2 OUNCES PITTED BLACK OLIVES

2 TABLESPOON CAPERS, DRAINED AND RINSED

GRATED RIND AND JUICE OF 1 LEMON

2 TEASPOONS CHOPPED THYME

4 TABLESPOONS OLIVE OIL

4 COD FILLETS

4 SLICES PROSCIUTTO

SALT AND PEPPER

BASIL LEAVES TO GARNISH.

Directions

COMBINE THE FIRST 6 INGREDIENTS IN A ROASTING PAN AND SEASON WITH SALT AND PEPPER. FIT THE COD INTO PAN, SPOONING SOME OF THE TOMATO MIXTURE OVER THE FISH.

SCATTER THE PROSCIUTTO OVER THE TOP AND ROAST IN A PREHEATED OVEN OF 425 DEGREES FOR 15 MINUTES. REMOVE THE PAN FROM THE OVEN, DRIZZLE OVER THE LEMON JUICE, COVER WITH FOIL AND LET REST FOR 5 MINUTES.

SERVE WITH NEW POTATOES AND A GREEN SALAD.

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