Recipe

Lemon Chicken Meatloaf Recipe


Lemon Chicken Meatloaf Recipe
7-year-old Mary (my niece) is a Food Channel fan; she adores Iron Chef. She invented this tasty recipe. Watch her cook at http://www.youtube.com/watch?v=v5hauVn3DqQ We think this would be even better with some kind of sauce; any ideas?

Hayamaktoum

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Ingredients
  • 2 lb ground chicken
  • 12 pieces whole wheat bread, shredded into crumbs
  • 4 Tbsp olive oil
  • juice of 2 lemons plus grated zest
  • 2 Tbsp 'salad herbs' mix (tarragon, basil, thyme, parsley, marjoram, spearmint)
  • 1 tsp. onion salt

Directions
  1. Combine all ingredients, form into a loaf. Place additional 2 Tbsp olive oil in glass loaf pan, place loaf on top. Cover and bake at 400 degrees, for 30 minutes. Uncover and bake and additional 10 minutes. Yum!

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Comments


A bearnaise sauce would be good on this, but the kid is allergic to dairy and eggs. Need another idea.


A Tarragon Mustard 'Cream' sauce. Substitute soy milk for the cream. You could prolly use the cream sauce I posted earlier. Use a little flour in with the drippings from the meatloaf to form a roux when you start the sauce if you want it thickened.


You know, this is a fatastic recipe. I bet if you mixed in some ham based sausage or ground ham it might be pretty tasty good as well. Kind of a Chicken Cordon Blue loaf. Maybe even roll the loaf around some swiss, gruyere and emmental cheeses. Or you could do a layer of ground chicken, a layer of ground ham or ham sausage, and a layer of cheeses. Fold into a layered loaf, or roll it. Bake it in a bread loaf pan.


Oooooo! That sounds fantastic!!!

I went to the market today for ground chicken but they were all out... so now I have to haul out my meat grinder.

I also can't find "salad herbs" on the shelf any more... and my bottle is elderly... so I will mix my own from fresh.


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Alterations


Oatmeal or instant oatmeal makes a great loaf filler and binder too, instead of bread slices. Something like what Quaker sells.


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