Lemon Chicken Meatloaf Recipe

Lemon Chicken Meatloaf

From hayamaktoum 16 years ago

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40 minutes to make
Serves 6

7-year-old Mary (my niece) is a Food Channel fan; she adores Iron Chef. She invented this tasty recipe. Watch her cook at http://www.youtube.com/watch?v=v5hauVn3DqQ We think this would be even better with some kind of sauce; any ideas?

chicken
easy
meatloaf
ironchefmary
kids
lemon
herb
lemony
bake

Ingredients

2 lb ground chicken shopping list
12 pieces whole wheat bread, shredded into crumbs shopping list
4 Tbsp olive oil shopping list
juice of 2 lemons plus grated zest shopping list
2 Tbsp 'salad herbs' mix (tarragon, basil, thyme, parsley, marjoram, spearmint) shopping list
1 tsp. onion salt shopping list

How to make it

Combine all ingredients, form into a loaf. Place additional 2 Tbsp olive oil in glass loaf pan, place loaf on top. Cover and bake at 400 degrees, for 30 minutes. Uncover and bake and additional 10 minutes. Yum!

People Who Like This Dish 2

bradfordblanco OK
pascale CA
hayamaktoum New York, NY
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hayamaktoum 16 years ago
Oooooo! That sounds fantastic!!!

I went to the market today for ground chicken but they were all out... so now I have to haul out my meat grinder.

I also can't find "salad herbs" on the shelf any more... and my bottle is elderly... so I will mix my own from fresh.
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" It was excellent "
bradfordblanco ate it and said...
You know, this is a fatastic recipe. I bet if you mixed in some ham based sausage or ground ham it might be pretty tasty good as well. Kind of a Chicken Cordon Blue loaf. Maybe even roll the loaf around some swiss, gruyere and emmental cheeses. Or you could do a layer of ground chicken, a layer of ground ham or ham sausage, and a layer of cheeses. Fold into a layered loaf, or roll it. Bake it in a bread loaf pan.
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" It was excellent "
bradfordblanco ate it and said...
A Tarragon Mustard 'Cream' sauce. Substitute soy milk for the cream. You could prolly use the cream sauce I posted earlier. Use a little flour in with the drippings from the meatloaf to form a roux when you start the sauce if you want it thickened.
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hayamaktoum 16 years ago
A bearnaise sauce would be good on this, but the kid is allergic to dairy and eggs. Need another idea.
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hayamaktoum New York, NY

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Reviewed by 1 people

A Tarragon Mustard 'Cream' sauce. Substitute soy milk for the cream. You could prolly use the cream sauce I posted earlier. Use a little flour in with the drippings from the meatloaf to form a roux when you start the sauce if you want it thickened...more

bradfordblanco in loved it
You know, this is a fatastic recipe. I bet if you mixed in some ham based sausage or ground ham it might be pretty tasty good as well. Kind of a Chicken Cordon Blue loaf. Maybe even roll the loaf around some swiss, gruyere and emmental cheeses. O...more

bradfordblanco in loved it

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