Ingredients

How to make it

  • Combine all ingredients, form into a loaf. Place additional 2 Tbsp olive oil in glass loaf pan, place loaf on top. Cover and bake at 400 degrees, for 30 minutes. Uncover and bake and additional 10 minutes. Yum!

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Reviews & Comments 4

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  • hayamaktoum 6 years ago
    Oooooo! That sounds fantastic!!!

    I went to the market today for ground chicken but they were all out... so now I have to haul out my meat grinder.

    I also can't find "salad herbs" on the shelf any more... and my bottle is elderly... so I will mix my own from fresh.
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    " It was excellent "
    bradfordblanco ate it and said...
    You know, this is a fatastic recipe. I bet if you mixed in some ham based sausage or ground ham it might be pretty tasty good as well. Kind of a Chicken Cordon Blue loaf. Maybe even roll the loaf around some swiss, gruyere and emmental cheeses. Or you could do a layer of ground chicken, a layer of ground ham or ham sausage, and a layer of cheeses. Fold into a layered loaf, or roll it. Bake it in a bread loaf pan.
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    " It was excellent "
    bradfordblanco ate it and said...
    A Tarragon Mustard 'Cream' sauce. Substitute soy milk for the cream. You could prolly use the cream sauce I posted earlier. Use a little flour in with the drippings from the meatloaf to form a roux when you start the sauce if you want it thickened.
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  • hayamaktoum 6 years ago
    A bearnaise sauce would be good on this, but the kid is allergic to dairy and eggs. Need another idea.
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