How to make it

  • Heat the pork slices in a large frying pan with the olive oil until the meat begins to brown. At this point add the wine and lemon juice and continue frying for 5 minutes. Transfer to a hot serving dish and pour 4 spoonfuls Porcini Oil into the pan and heat for 30 seconds. Then pour the sauce over the meat and serve hot.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    love it! thanks for post!
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    " It was excellent "
    lunasea ate it and said...
    Oh wow - how decadent. I loooove porcini
    Was this review helpful? Yes Flag

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