Slices of pork with Porcini OilFrom vino4dino 8 years ago
How to make it
- Heat the pork slices in a large frying pan with the olive oil until the meat begins to brown. At this point add the wine and lemon juice and continue frying for 5 minutes. Transfer to a hot serving dish and pour 4 spoonfuls Porcini Oil into the pan and heat for 30 seconds. Then pour the sauce over the meat and serve hot.