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Blondie Mary Recipe

Ingredients

How to make it

  • For the base: Blanch tomatoes in boiling water and then remove the skins. Puree the tomatoes in a blender. (This should yield about 7-8 cups. If not, add more blanched, skinless tomatoes.) Add Worcestershire, Tabasco, salt, lime and lemon juices, chile and dill (if using), and puree until smooth. Strain the mixture into a bowl and set aside.
  • For the drink: Mix about 8-10 ounces of the tomato puree base with 1 1/2 ounces of vodka. Serve straight up in a tall glass garnished with a pickled yellow wax bean and a slice of lemon cucumber on the side.
  • Yields 6-8 drinks

Reviews & Comments 3

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  • robertg 16 years ago
    This is a great twist on a bloody mary,will be sure to make this.Thanks for sharing...
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  • dandelion 16 years ago
    I'd use the jalapeno instead of the serrano to keep the heat down.
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  • notyourmomma 16 years ago
    I am so making this for our next family brunch. I can't abide sweet drinks and this will be a nice change of pace. See if I can get my sis to try it instead of mimosas with Andre's. Now that is a headache all by itself. LOL She claims I make everything to hot, but she might just try this.
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The Cook

dandelion Ashland, NE

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