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Ingredients

How to make it

  • Heat oil in wok or skillet. Add chicken; cook until chicken is no longer pink, 5 to 6 minutes. Remove and set aside. Add water chestnuts, pepper and onion to wok; cook until vegetables are tender, 3 to 4 minutes, stirring constantly.
  • Combine cornstarch, soy sauce and vinegar in small bowl; stir to dissolve cornstarch. Add pineapple with juice, ginger and salt. Add to vegetable mixture; cook until sauce thickens, 2 to 3 minutes, stirring constantly.
  • Stir in Equal. Add pea pods and chicken; cook until pea pods and chicken are heated through, 2 to 3 minutes.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    very good i could have this now i love chinese food esp hot and sour and sweet n sour
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  • michellem 6 years ago
    Sounds like a great meal..thank you!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds good my friend.
    Was this review helpful? Yes Flag

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