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Apple Crystals Recipe

Ingredients

How to make it

  • Pare,core and quarter the apples
  • Cut each quarter into 3 pieces
  • Mix sugar,water,syrup and salt in heavy saucepan
  • Bring to boil over medium heat
  • Stirring to dissolve sugar
  • Add Apples slices--as many as the syrup will cover--
  • Boil until slices are transparent
  • Remove the apples from syrup and drain on racks for 24 hours
  • Roll in granulated sugar and replace on racks
  • Roll again at intervals of 24 hours.
  • After the third rolling let crystals stand in the open air until no
  • more moisture exudes from them.
  • Pack in flat container--do not cover--
  • The crystals are an amber color

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    jo_jo_ba ate it and said...
    That's a great idea, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    dottiet ate it and said...
    Got my sweet tooth again. Sounds delicious. Thanks for post my friend. Dottie T.
    Was this review helpful? Yes Flag
  • bluewaterandsand 16 years ago
    Sounds very good! How many apples do you use for this?
    Was this review helpful? Yes Flag

The Cook

kismet TX

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