Recipe

Apple Crystals Recipe


Apple Crystals Recipe Kismet / All my dishes
1 year, 9 months ago
Apple Candy
Prep:60m Cook:60m Servings:0

Kismet

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Ingredients
  • 3 Cups Sugar
  • 1/4 Cup White Syrup
  • 1&1/2 Cups Water
  • 1/4 teaspoon salt
  • Apples(Cooking apples)

Directions
  1. Pare,core and quarter the apples
  2. Cut each quarter into 3 pieces
  3. Mix sugar,water,syrup and salt in heavy saucepan
  4. Bring to boil over medium heat
  5. Stirring to dissolve sugar
  6. Add Apples slices--as many as the syrup will cover--
  7. Boil until slices are transparent
  8. Remove the apples from syrup and drain on racks for 24 hours
  9. Roll in granulated sugar and replace on racks
  10. Roll again at intervals of 24 hours.
  11. After the third rolling let crystals stand in the open air until no
  12. more moisture exudes from them.
  13. Pack in flat container--do not cover--
  14. The crystals are an amber color

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Comments

bluewaterandsand 1 year, 9 months ago said:
Sounds very good! How many apples do you use for this?

dottiet 1 year, 9 months ago said:
Got my sweet tooth again. Sounds delicious. Thanks for post my friend. Dottie T.

jo_jo_ba 1 year, 9 months ago said:
That's a great idea, thanks!


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