How to make it

  • Heat the oil in a small saucepan, then add the shallots and cook for a couple minutes.
  • Whisk in the flour, cayenne, paprika, and dijon to make a thick roux. Slowly add the soymilk a little bit at a time, allowing the mixture to continuously bubble between additions.
  • If the sauce gets too thick, add a little more soymilk (it should be like a very very thick cream, but still pourable).
  • Add catsup if using.
  • Remove from heat and stir in nutritional yeast, tomatoes, lemon juice, and salt and pepper to taste.
  • Pour this over cooked pasta, stir to coat evenly, and bake in the oven at 350-degrees F for 20-25 minutes until the top just starts to brown.

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