Recipe

Un-cheese Sauce For Pasta Recipe

	Deliathecrone / All my dishes 6 months, 1 week ago I haven't tried this yet, since I don't have a kitchen of my own to experiment in just now. But this was posted by someone online who claims it's terrific! Prep:5m Cook:5m Servings:6	Deliathecro
	healthy soybased

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Ingredients

2 tbsp olive oil

1 shallot, finely diced

1/3 c oat flour

1/2 tsp Dijon mustard

1/8 tsp cayenne

1/4 tsp paprika

2 c soymilk, heated

a couple squirts of catsup (optional, mostly for color)

1/2 c nutritional yeast

1 small tomato, diced

splash of lemon juice

salt and pepper

Directions

Heat the oil in a small saucepan, then add the shallots and cook for a couple minutes.

Whisk in the flour, cayenne, paprika, and dijon to make a thick roux. Slowly add the soymilk a little bit at a time, allowing the mixture to continuously bubble between additions.

If the sauce gets too thick, add a little more soymilk (it should be like a very very thick cream, but still pourable).

Add catsup if using.

Remove from heat and stir in nutritional yeast, tomatoes, lemon juice, and salt and pepper to taste.

Pour this over cooked pasta, stir to coat evenly, and bake in the oven at 350-degrees F for 20-25 minutes until the top just starts to brown.

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