How to make it

  • sift dry ingred
  • beat milk and eggs,add sugar
  • combine liquid with dry ingred
  • dont overmix
  • set aside
  • sauce
  • combine ingred and bring to a boil
  • pour sauce in an ovenproof dish
  • drop spoonfuls of dough
  • bake for 15 min at 180degrees
  • sprinkle with cinnamon sugar when done

Reviews & Comments 3

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  • divaliscious 16 years ago
    this sounds very interesting - thanks for posting
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    " It was excellent "
    juliecake ate it and said...
    will enjoy this...many thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    AS SALAAM MU ALAIKUM SAMEERA
    love this winter time dessert.....i serve it with tinned cream ...yummy...:}
    Mumtaz
    Was this review helpful? Yes Flag

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