How to make it

  • With mixer, whip cream cheese until creamy and smooth, fold in whipped topping.
  • add sugar, kahluna and sour cream and mix well
  • refrigerate 24 hours before serving with fresh fruits

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    auntybea ate it and said...
    Oh yea! Will love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    Right up my alley!! ;)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes