Recipe

Caribbean Jerk Rub Recipe


Caribbean Jerk Rub Recipe Minitindel / All my dishes
1 year, 7 months ago
THIS IS A CARIBBEAN JERK RUB FOR BEEF OR CHICKEN
Prep:5m Servings:4

Minitindel

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Ingredients
  • 1- ENVELOPE LIPTON ONION SOUP MIX
  • 1- ENVELOPE LIPTON SAVORY HERB WITH GARLIC SOUP MIX
  • 3 -TABLESPOONS GROUND ALLSPICE
  • 3 -TABLESPOONS FIRMLY PACK DARK BROWN SUGAR
  • 2 -TEASPOONS CINNAMON
  • 1/2 -TEASPOONS FRESHLY GRATED NUTMEG
  • 1/8 -TEASPOON CAYENNE PEPPER
  • 1/4 - TEASPOON GROUND BLACK PEPPER

Directions
  1. COMBINE ALL INGREDIENTS IN A SMALL AIR TIGHT CONTAINER OR JAR AND SHAKE TO BLEND.
  2. LABEL AND STORE THE RUB IN THE A COOL, DRY PLACE FOR UP TO 6 MONTHS,
  3. GREAT ON CHICKEN OR BEEF
  4. MAKES 1 CUP OF RUB

Recent Gawkers
Not quite what you're looking for? See more Condiments / Rubs
Comments

grizzlybear 1 year, 7 months ago said:
This sounds really interesting........thanks for a great post.......looks easy to make

rottman 11 months ago said:
Oooohweeee! I love jerk recipes. This is a good one Tink. thanks.


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