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Caribbean Jerk Rub Recipe

Ingredients

How to make it

  • COMBINE ALL INGREDIENTS IN A SMALL AIR TIGHT CONTAINER OR JAR AND SHAKE TO BLEND.
  • LABEL AND STORE THE RUB IN THE A COOL, DRY PLACE FOR UP TO 6 MONTHS,
  • GREAT ON CHICKEN OR BEEF
  • MAKES 1 CUP OF RUB

Reviews & Comments 3

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  • spicy_ty_chicken 13 years ago
    i like this recipe because im a jerk ;-)
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  • rottman 15 years ago
    oooohweeee! I love jerk recipes. This is a good one Tink. thanks.
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    " It was excellent "
    grizzlybear ate it and said...
    This sounds really interesting........thanks for a great post.......looks easy to make
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minitindel THE HEART OF THE WINE COUNTRY, CA

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