Ingredients

How to make it

  • IN A GLASS MIXING BOWL, WHISK TOGETHER ALL THE INGREDIENTS.
  • USE THE MARINADE IMMEDIATLEY OR POUR INTO AN AIRTIGHT JAR , COVER IT TIGHTLY AND KEEP REFRIGERATED FOR UP TO 2 WEEKS DISCARD AFTER USE.
  • TO USE MARINATE FOR AT LEAST 1 TO 2 HOURS FOR CHICKEN, BEEF,......AND FOR PORK 4 HOURS.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    Great recipe Sherry marinades are perfect for grilling season
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    " It was excellent "
    henrie ate it and said...
    Yum, sounds so delish, must make this one. I have a Key Lime marinade, think I posted it a while back, it's so good too. Great post, thank you so much for sharing, you got my 5
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    " It was excellent "
    sparow64 ate it and said...
    This is fabulous, hon! How did I miss it??? I am seeing this on shrimp, salmon, chicken, my fingers....
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  • crabhappychick 15 years ago
    I can just imagine this on salmon! Or shrimp. Thanks!
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