Margaritaville Citrus Rum Marinade
From minitindel 16 years agoIngredients
- 1/2 -CUP fresh orange juice shopping list
- 1/4 -CUP FRESH lime juicE shopping list
- 2 -TABLESPOONS FRESH lemon juicE shopping list
- 1/4- CUP sugar shopping list
- 1/4- CUP vegetable oil shopping list
- 1/4- CUP MEYERS dark rum shopping list
- 2 -ENVELOPES- LIPTON -GOLDEN -onion soup mix shopping list
How to make it
- IN A GLASS MIXING BOWL, WHISK TOGETHER ALL THE INGREDIENTS.
- USE THE MARINADE IMMEDIATLEY OR POUR INTO AN AIRTIGHT JAR , COVER IT TIGHTLY AND KEEP REFRIGERATED FOR UP TO 2 WEEKS DISCARD AFTER USE.
- TO USE MARINATE FOR AT LEAST 1 TO 2 HOURS FOR CHICKEN, BEEF,......AND FOR PORK 4 HOURS.
People Who Like This Dish 5
- trigger MA
- chelleybelley Edgewater Park, NJ
- henrie Savannah, GA
- sparow64 Sweetwater, TN
- crabhappychick Pittsburgh, PA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
This is fabulous, hon! How did I miss it??? I am seeing this on shrimp, salmon, chicken, my fingers....
sparow64 in Sweetwater loved it -
Yum, sounds so delish, must make this one. I have a Key Lime marinade, think I posted it a while back, it's so good too. Great post, thank you so much for sharing, you got my 5
henrie in Savannah loved it -
Great recipe Sherry marinades are perfect for grilling season
trigger in loved it
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