Recipe
Margaritaville Citrus Rum Marinade Recipe
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Minitindel / All my dishes 1 year, 8 months ago
A COMBINATION OF CITRUS AND RUM THIS MARINADE IS A GREAT WAY TO BRING A TASTE OF THE TROPICS INTO YOUR SUMMER GRILLING.THIS, IS GREAT ON POULTY AND BEEF. or fish, AND EVEN BRUSHING IT ON GRILLED FRUITS AND VEGETABLES.
Prep:5m Servings:6
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 Minitindel |
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Fans
Ingredients
- 1/2 -CUP FRESH ORANGE JUICE
- 1/4 -CUP FRESH LIME JUICE
- 2 -TABLESPOONS FRESH LEMON JUICE
- 1/4- CUP SUGAR
- 1/4- CUP VEGETABLE OIL
- 1/4- CUP MEYERS DARK RUM
- 2 -ENVELOPES- LIPTON -GOLDEN -ONION SOUP MIX
Directions
- IN A GLASS MIXING BOWL, WHISK TOGETHER ALL THE INGREDIENTS.
- USE THE MARINADE IMMEDIATLEY OR POUR INTO AN AIRTIGHT JAR , COVER IT TIGHTLY AND KEEP REFRIGERATED FOR UP TO 2 WEEKS DISCARD AFTER USE.
- TO USE MARINATE FOR AT LEAST 1 TO 2 HOURS FOR CHICKEN, BEEF,......AND FOR PORK 4 HOURS.
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crabhappychick 1 year, 8 months ago said:
I can just imagine this on salmon! Or shrimp. Thanks!
sparow64 1 year, 8 months ago said:
This is fabulous, hon! How did I miss it??? I am seeing this on shrimp, salmon, chicken, my fingers....
henrie 1 year, 8 months ago said:
Yum, sounds so delish, must make this one. I have a Key Lime marinade, think I posted it a while back, it's so good too. Great post, thank you so much for sharing, you got my 5
trigger 1 year, 5 months ago said:
Great recipe Sherry marinades are perfect for grilling season