Recipe

Turquoise Meat Pie Recipe

	Bluewaterandsand / All my dishes 3 months, 3 weeks ago This is another that is in our local cookbook. I like this but I have to try to stay away from pork because of my blood pressure. Prep:20m Cook:30m Servings:4	Bluewateran
	meat pie

Does this look good? Yeah! / Nope

Fans

noir

juliecake

danadooley

Ingredients

1 1/2 lbs. lean boneless pork, ground

1 onion, chopped

salt and pepper to taste

cinnamon, to taste

cloves, to taste

2 pie shells

Directions

Brown pork with onion until pork is well cooked.

Add salt ,pepper, cinnamon and cloves, to taste. Simmer about 15 minutes.

If meat is too wet after cooking, add some dry bread crumbs.

Pour mixture into pie shell.

Top with another pie shell.

Bake at 350 in preheated oven until crust is golden brown.

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Comments

danadooley 3 months, 3 weeks ago said:
I like the sound of this very much - sounds a lot like a British pork pie, which I happen to love. Thanks for sharing.

juliecake 3 months, 3 weeks ago said:
This gets a five from me, thank you.

dtour 3 months, 2 weeks ago said:
Sounds easy and tasty.thanks for sharing

noir 3 months ago said:
Terrific! :)

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