Turquoise Meat Pie
From bluewaterandsand 16 years ago
- 30 minutes to make
- Serves 4
This is another that is in our local cookbook. I like this but I have to try to stay away from pork because of my blood pressure.
Ingredients
- 1 1/2 lbs. lean boneless pork, ground shopping list
- 1 onion, chopped shopping list
- salt and pepper to taste shopping list
- cinnamon, to taste shopping list
- cloves, to taste shopping list
- 2 pie shells shopping list
How to make it
- Brown pork with onion until pork is well cooked.
- Add salt ,pepper, cinnamon and cloves, to taste. Simmer about 15 minutes.
- If meat is too wet after cooking, add some dry bread crumbs.
- Pour mixture into pie shell.
- Top with another pie shell.
- Bake at 350 in preheated oven until crust is golden brown.
People Who Like This Dish 4
- danadooley Singapore, SG
- noir Boston, MA
- trishessy Leesburg, GA
- juliecake Bluffdale, UT
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 3 people-
I like the sound of this very much - sounds a lot like a British pork pie, which I happen to love. Thanks for sharing.
danadooley
in Singapore loved it
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This gets a five from me, thank you.
juliecake
in Bluffdale loved it
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Terrific! :)
noir
in Boston loved it
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