Recipe

Turtle Dessert - Southern Living Recipe


Turtle Dessert - Southern Living Recipe
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Another recipe given out by Southern Living. This would be a fun ice cream cake to make with the kids this summer. Photo is from the printed recipe from Southern Living.

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Ingredients
  • 17 ice cream sandwiches
  • 1 (12.25 oz) jar caramel topping
  • 1-1/2 cups chopped pecans, toasted
  • 1 (12 oz) container frozen whipped topping, thawed
  • 3/4 cup hot fudge topping, heated

Directions
  1. Place 8-1/2 ice cream sandwiches in a 13x9 inch pan.
  2. Spread evenly with caramel topping and sprinkle with 1 cup pecans.
  3. Top with 2 cups whipped topping and remaining ice cream sandwiches.
  4. Spread remaining whipped topping evenly over sandwiches.
  5. Sprinkle with remaining 1/4 cup pecans.
  6. Cover and freeze at least 2 hours.
  7. Let stand 5 minutes before serving; cut into squares. Drizzle with fudge topping.
  8. Per serving: Calories 609 (41% from fat); Fat 28g (sat 13g, mono 9.8g, poly 3.9g); Protein 7.4g; Carb 83.8g; Fiber 3.3g; Chol 34mg; Iron 1.3mg; Sodium 262mg; Calcium 154mg

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Comments


I love turtle sundaes, so this is right up my alley - sounds super easy, too. Great post!


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