Ingredients

How to make it

  • Place 8-1/2 ice cream sandwiches in a 13x9 inch pan.
  • Spread evenly with caramel topping and sprinkle with 1 cup pecans.
  • Top with 2 cups whipped topping and remaining ice cream sandwiches.
  • Spread remaining whipped topping evenly over sandwiches.
  • Sprinkle with remaining 1/4 cup pecans.
  • Cover and freeze at least 2 hours.
  • Let stand 5 minutes before serving; cut into squares. Drizzle with fudge topping.
  • Per serving: Calories 609 (41% from fat); Fat 28g (sat 13g, mono 9.8g, poly 3.9g); Protein 7.4g; Carb 83.8g; Fiber 3.3g; Chol 34mg; Iron 1.3mg; Sodium 262mg; Calcium 154mg

Reviews & Comments 1

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  • mrspotatohead 6 years ago
    I love turtle sundaes, so this is right up my alley - sounds super easy, too. Great post!
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