How to make it

  • Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
  • Coarsely crumble bacon.
  • Saute sliced mushrooms and garlic in reserved drippings 3-5 minutes or until tender.
  • Stir in pasta and next 3 ingredients; simmer over medium-low heat, stirring often, until sauce is thickened.
  • Stir in bacon and green onions. Serve hot.
  • Per serving: Calories 772 (53% from fat); Fat 45.4g (sat 23.3g, mono 15.3g, poly 2.7g); Protein 26.4g; Carb 63.4g; Fiber 2.8g; Chol 146mg; Iron 3mg; Sdium 852mg; Calcium 348mg

Reviews & Comments 2

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    " It was excellent "
    jdthehaplesscook ate it and said...
    We are going to add it to our regular meals. It was very good! Thank You for posting it.
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice supper indeed. Delicious.
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    " It was excellent "
    trigger ate it and said...
    Southern Living has some great recipes The cream sauce is universal, great with rice or any vegetable too.Love it all High five
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