Recipe

Penne Pasta With Bacon And Cream - Southern Living Recipe


Penne Pasta With Bacon And Cream - Southern Living Recipe
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Another recipe given out by Southern Living. This is a quick meal with flavor for those weeknights when you need to throw together a fast family meal. Photo from Southern Living.

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Ingredients
  • 15 bacon slices
  • 1 (8oz) package sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 16 oz penne pasta, cooked
  • 1 cup freshly grated Parmesan cheese
  • 2 cups whipping cream
  • 1/2 teaspoon pepper
  • 4 green onions, sliced

Directions
  1. Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
  2. Coarsely crumble bacon.
  3. Saute sliced mushrooms and garlic in reserved drippings 3-5 minutes or until tender.
  4. Stir in pasta and next 3 ingredients; simmer over medium-low heat, stirring often, until sauce is thickened.
  5. Stir in bacon and green onions. Serve hot.
  6. Per serving: Calories 772 (53% from fat); Fat 45.4g (sat 23.3g, mono 15.3g, poly 2.7g); Protein 26.4g; Carb 63.4g; Fiber 2.8g; Chol 146mg; Iron 3mg; Sdium 852mg; Calcium 348mg

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Comments


Southern Living has some great recipes The cream sauce is universal, great with rice or any vegetable too.Love it all High five
Michael


Very nice supper indeed. Delicious.


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