Pineapple Bread Pudding
From dupota 17 years ago
- 45 minutes to make
- Serves 6
Goes great with ham as a hot side dish or chilled as a dessert. This can be prepared ahead and reheated in a microwave.
Ingredients
- 1 stick butter (not margerine) shopping list
- 1 cup sugar shopping list
- 4 eggs, well beaten shopping list
- 1 20oz can of crushed pineapple (include juice) shopping list
- 5 slices of Italian or white bread, crusts removed, cut into smallish cubes shopping list
How to make it
- Cream butter and sugar until fluffy
- add eggs
- mix well
- add crushed pineapple
- fold in bread cubes making sure that bread is completely wet
- place in a 2 1/2 quart casserole
- bake at 350 degrees for 45 minutes.
People Who Like This Dish 7
- Zena61 Nowhere, Us
- deliathecrone Johnston, SC
- akross Seattle, WA
- angelgal New Philadelphia, OH
- juliecake Bluffdale, UT
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- dupota Archbald, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Oh, yes!!! This is a keeper!
deliathecrone
in Johnston loved it
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Oh this sounds wonderful! Thank you.
juliecake
in Bluffdale loved it
Reviews & Comments 4
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