Recipe

Pineapple Bread Pudding Recipe


Pineapple Bread Pudding Recipe Dupota / All my dishes
1 year, 7 months ago
Goes great with ham as a hot side dish or chilled as a dessert. This can be prepared ahead and reheated in a microwave.
Prep:15m Cook:45m Servings:6

Dupota

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Ingredients
  • 1 stick butter (not margerine)
  • 1 cup sugar
  • 4 eggs, well beaten
  • 1 20oz can of crushed pineapple (include juice)
  • 5 slices of Italian or white bread, crusts removed, cut into smallish cubes

Directions
  1. Cream butter and sugar until fluffy
  2. add eggs
  3. mix well
  4. add crushed pineapple
  5. fold in bread cubes making sure that bread is completely wet
  6. place in a 2 1/2 quart casserole
  7. bake at 350 degrees for 45 minutes.

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Comments

sparow64 1 year, 7 months ago said:
This sounds so fabulous! Thanks for sharing.

juliecake 1 year, 7 months ago said:
Oh this sounds wonderful! Thank you.

angelgal 1 year, 7 months ago said:
I think YUM about covers it!! ;9

deliathecrone 1 year, 7 months ago said:
Oh, yes!!! This is a keeper!


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