Love That Asparagus Salsa
From sparow64 16 years ago
- 180 minutes to make
- Serves 8
Another great recipe from my friend Donna! Something different for us asparagus lovers. Cook time is chill time. (3hours)
Ingredients
- 1 12-once package frozen, cut Michigan asparagus shopping list
- 1 cup chopped, seeded tomatoes shopping list
- 1/2 cup finely chopped onions shopping list
- 1 garlic clove, minced shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 3 tablespoons finely chopped jalapenos shopping list
- 1 5.5-ounce can tomato juice shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cider vinegar shopping list
How to make it
- Partially thaw Michigan Asparagus and chop.
- Combine all ingredients.
- Cover and chill thoroughly, about 3 hours.
People Who Like This Dish 4
- grumblebee Victoria, Canada
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- werblondz Somewhere In, WI
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The Rating
Reviewed by 2 people-
I love asparagus and think this would be great with some authentic homeade tortilla chips! Yum!
werblondz
in Somewhere in loved it
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