How to make it

  • In saucepan combine sugar, salt and milk. Cook over low heat till sugar dissolves. Cook at med till smooth, stirring constantly. Remove from heat; add butter, vanilla and cream of tarter. Let cool. When cool, beat till creamy, add coconut. Pour into buttered pan.
  • Chill, cut into squares.

Reviews & Comments 2

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    " It was excellent "
    lenora ate it and said...
    What if afterward you dipped the squares in chocolate?
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  • grandmacooks 6 years ago
    Sounds delicious! Will have to try!
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