Rolled Stuffed Eggplant
From juliecake 16 years agoIngredients
- 1 large eggplant shopping list
- 1 beaten egg shopping list
- 1/2 c milk shopping list
- 2 t olive oil shopping list
- 1/2 c flour shopping list
- 1/8 t salt shopping list
- cooking oil shopping list
- 1/2 c grated romano cheese shopping list
- 1/2 - 3/4 c ricotta cheese shopping list
- 2 T fresh parsley, snipped shopping list
- dash pepper shopping list
- 1 16 oz can tomatoes shopping list
- 1/3 c onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 T olive oil shopping list
- 3 T tomato paste shopping list
- 1 T snipped parsley shopping list
- 1/2 t sugar shopping list
- 1 t dried crushed oregano shopping list
- 1/2 t salt shopping list
How to make it
- Peel eggplant. Cut lengthwise into 1/4 inch slices. Press each slice between pape towels to remove moisture. For batter combine egg, milk and 2 t olive oil. Add flour and 1/8 t salt; beat till smooth. Dip eggplant slices into batter, a few at a time. Cook on both sides in a small amount of hot oil till golden brown. Drain on paper towels. Combine romano, ricotta, 2 T parsley and pepper. Place about 1 T of the cheese mixture in center of each eggplant slice, roll up jelly-roll style. Place seam side down in10x6 baking dish. Cover and bake in 375 degree oven about 20 minutes or till heated through.
- Meanwhile, place undrained tomatoes in blender, blend till smooth. In saucepan cook onion and garlic in 1 T olive oil till onion is tender. Stir in blended tomatoes, tomato paste, 1 T parsley, sugar, oregano and 1/2 t salt. Boil gently uncovered for 6 to 8 min or till mixture is reduced to about 2 cups, stirring occasionally. Serve over eggplant rolls.
People Who Like This Dish 5
- ladybird2 Nowhere, Us
- jovi_nutt Newtown, PA
- lincolntoot Freehold, NJ
- leonora5 Kleinemonde, ZA
- irishiz Annapolis, MD
- juliecake Bluffdale, UT
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The Rating
Reviewed by 2 people-
such a pretty dish, can't wait to make this when I entertain! Thanks
jovi_nutt in Newtown loved it -
This looks awesome - 5 forks and bookmarked!
lincolntoot in Freehold loved it
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