Recipe

Italian Sausage Chili Recipe


Italian Sausage Chili Recipe
This dish is absolutely perfect for your light meal meal dinner.

Din201

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Ingredients
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • ¼ cup chopped green pepper
  • ¼ cup chopped sweet red pepper
  • 1 tbs vegetable oil
  • 1 Italian sausage link, casings removed
  • 1 can stew tomatoes, undrained
  • 1 cup canned kidney beans, rinsed and drained
  • 1 cup water
  • 5 tbs tomato paste
  • 2 tbs chopped green chilies
  • 2 tsp chili powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ cup shredded cheddar cheese

Directions
  1. How to cook:
  2. 1. In a small saucepan, sauté the celery, onion and sweet peppers in oil until crisp-tender.
  3. 2. Crumble the sausage into a skillet; cook over medium heat until meat is no longer pink; drain.
  4. 3. Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened.
  5. 4. Sprinkle with cheese.

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Comments


Looks very delicious! I love Italian sausage. Thank you for the post.


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