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How to make it

  • Cook onions and garlic in heated oil.
  • Stir in flour to form a roux.
  • Add tomatoes with juice and wine. Whisk out any lumps.
  • Add rosemary, tarragon and oregano.
  • Cook until sauce has thickened.
  • Add shrimps and heat through.
  • Sprinkle with parsley and top with cheese.

Reviews & Comments 3

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    " It was excellent "
    frandee ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    This looks wonderful. On my list to make.
    Thanks for this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Yummy - sounds wonderful! Thanks so much...
    Was this review helpful? Yes Flag

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