Baked Shrimp Provencal
From kidaria 16 years ago
- 10 minutes to make
- Serves 4
Quick and easy shrimp dish with French flavours. Serve with rice pilaf and some bread - delish!
Ingredients
- 1 12 oz pkg of frozen shrimp, thawed and shelled shopping list
- 1 tbsp of oil shopping list
- 2 cloves of garlic, minced shopping list
- 1 small red onion, sliced shopping list
- 1 28 oz can of diced tomatoes shopping list
- 1/2 c white wine shopping list
- 2 tsp flour shopping list
- 2 tsp fresh rosemary shopping list
- 2 tsp fresh taragon shopping list
- 1 tsp dried oregano shopping list
- 1/3 c calamata olives shopping list
- 1/4 c of chevre cheese, crumbled shopping list
- 2 tbsp chopped parsley shopping list
How to make it
- Cook onions and garlic in heated oil.
- Stir in flour to form a roux.
- Add tomatoes with juice and wine. Whisk out any lumps.
- Add rosemary, tarragon and oregano.
- Cook until sauce has thickened.
- Add shrimps and heat through.
- Sprinkle with parsley and top with cheese.
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
- frandee Burnaby, CA
- lunasea Orlando, FL
- anetamar Winnipeg, CA
- cookinggood Leesburg, FL
- clbacon Birmingham, AL
- baybee7698 Springfield, MA
- kidaria BC, CA
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The Rating
Reviewed by 3 people-
Yummy - sounds wonderful! Thanks so much...
lunasea
in Orlando loved it
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This looks wonderful. On my list to make.
Thanks for this recipe.
Ferri
cookinggood
in Leesburg loved it
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Sounds delicious!
frandee
in Burnaby loved it
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