Recipe
Popcorn Balls Recipe
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Chefjeb / All my dishes 1 year ago
his a very old recipe from my grandmother and dates back at least 80 years. It takes a little work, but it's a great and different treat
Prep:15m Cook:25m Servings:16
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 Chefjeb |
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Fans
Ingredients
- 1/2 lb uncooked popcorn
- 2/3 cup light Karo corn syrup
- 2 cups sugar
- 2/3 cup boiling water
- 2 tsp cream of tartar
- 2 tbs vinegar
- 2 tbs butter, melted
- 2 tsp vanilla
- 1/8 tsp baking soda
Directions
- Pop corn and place in large pan. Combine syrup, sugar, waer and vinegar. Heat to boil add cream of tartar. Continue boiling to soft crack stage 275-280 degreees. Remove from heat. add butter and baking soda and vanilla. Pour over popcorn. Butter hands and form immediately into balls. Yield will depend on size of balls, butg baseball size is great.
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simplyroseg 1 year ago said:
Was so happy to see this recipe. My grandmother use to mix up popcorn balls in a big enamel pan, they were so good but never had any luck duplicating them for my grandchildren, had forgot she used tartar & vinegar. Think this is the recipe I needed, thank you so much for posting.
mystic_river1 3 months, 4 weeks ago said:
Sounds good to me!