Recipe
Popcorn Balls Recipe
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Chefjeb / All my dishes 2 years, 7 months ago
his a very old recipe from my grandmother and dates back at least 80 years. It takes a little work, but it's a great and different treat
Prep:15m Cook:25m Servings:16
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 Chefjeb |
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Fans
Ingredients
- 1/2 lb uncooked popcorn
- 2/3 cup light Karo corn syrup
- 2 cups sugar
- 2/3 cup boiling water
- 2 tsp cream of tartar
- 2 tbs vinegar
- 2 tbs butter, melted
- 2 tsp vanilla
- 1/8 tsp baking soda
Directions
- Pop corn and place in large pan. Combine syrup, sugar, waer and vinegar. Heat to boil add cream of tartar. Continue boiling to soft crack stage 275-280 degreees. Remove from heat. add butter and baking soda and vanilla. Pour over popcorn. Butter hands and form immediately into balls. Yield will depend on size of balls, butg baseball size is great.
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simplyroseg 2 years, 7 months ago said:
Was so happy to see this recipe. My grandmother use to mix up popcorn balls in a big enamel pan, they were so good but never had any luck duplicating them for my grandchildren, had forgot she used tartar & vinegar. Think this is the recipe I needed, thank you so much for posting.
mystic_river1 1 year, 10 months ago said:
Sounds good to me!
tastycakes0504 1 year, 1 month ago said:
Wow these look awesome! im gonna have to try making these sometime!
bodana63 11 months, 2 weeks ago said:
Kids and I needed something fun tonight...going to the store. Thanks!!
bodana63 11 months, 1 week ago said:
We did a couple extra yummy things....one batch we added a little cinnamon. another batch we did a bit of choc chips, white choc+walnuts....then we did some red hots and a little food color. Just thought we would be a little creative! They are great with the extras too. add as little or much as you like....I don't measure....just eyeball it ;)