Recipe

Jamaican Rice Recipe


Jamaican Rice Recipe Ceejay11 / All my dishes
1 year, 7 months ago
A vegetarian compliment to any spicy entree.
Prep:15m Cook:30m Servings:4

Ceejay11

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Ingredients
  • 2 tablespoons olive oil
  • 1 large red onion
  • 1 red apple, cored and cubed
  • 1 teaspoon curry powder
  • 2 cups water
  • 1-1/3 cups brown rice
  • 2 teaspoons dark molasses or treacle
  • 2 small banana, sliced
  • 2 tablespoons unsweetened flaked coconut

Directions
  1. Heat oil in saucepan over medium heat.
  2. Add onion and red apple; cook until onion is translucent.
  3. Season with curry and stir in water.
  4. Add rice and molasses, cover and cook until rice is tender and water absorbed.
  5. Gently fold in banana and sprinkle coconut on top.
  6. Heat through and serve.

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Comments

jo_jo_ba 1 year, 7 months ago said:
The treacle looks interesting... worth a try for me!

tazoncaffeine 1 year, 4 months ago said:
Perfect for a hot dish accompaniment

lenora 1 year, 2 months ago said:
Interesting


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