Easy Easy black bean soup
From jeaniesing 17 years ago
- 10 minutes to make
- Serves 3
An easy, easy way to make a quick Black Bean Soup. garnish with plain yogurt, cheese, or sour cream and serve with tortilla chips for crunch. A warning though, don't go back for seconds! The "fullness factor" develops slowly on this one.
Ingredients
- 3 cans of black beans shopping list
- Your favorite Mexican salsa (the chunkier the better) shopping list
- A pinch of cumin shopping list
- yogurt, cheese, or sour cream for garnish shopping list
- tortilla chips shopping list
How to make it
- Dump one can of black beans (juice and all) into your blender with about a half can's worth of salsa and blend
- Dump the results into a saucepan
- Dunp the other two cans of black beans into the saucepan with about a can's worth of salsa
- Add a pinch of cumin (to taste)
- Simmer for 10-15 minutes until it is warmed through and the flavors blend (it can keep simmering, no rush)
- Serve with a dollop of yogurt or sour cream, or a sprinkle of cheese, and chips on the side for dipping or crushing
The Rating
Reviewed by 1 people-
Jeaniesing, you sure know how to keep a guy's attention. I'm curious about that mixer you're holding.
bradfordblanco
in loved it
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Yeah, but Jeanie, it's your mixer beater in which I was interested. Aw shucks, I could beat and mix all day, with this gadgetry. I wanted to taste and lick the mixer beater and bowl held in your hands.
bradfordblanco
in loved it
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