Recipe

Easy Easy Black Bean Soup Recipe


Easy Easy Black Bean Soup Recipe
An easy, easy way to make a quick Black Bean Soup. garnish with plain yogurt, cheese, or sour cream and serve with tortilla chips for crunch. A warning though, don't go back for seconds! The "fullness factor" develops slowly on this one.

Jeaniesing

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Ingredients
  • 3 cans of black beans
  • Your favorite Mexican Salsa (the chunkier the better)
  • A pinch of cumin
  • Yogurt, cheese, or sour cream for garnish
  • Tortilla chips

Directions
  1. Dump one can of black beans (juice and all) into your blender with about a half can's worth of salsa and blend
  2. Dump the results into a saucepan
  3. Dunp the other two cans of black beans into the saucepan with about a can's worth of salsa
  4. Add a pinch of cumin (to taste)
  5. Simmer for 10-15 minutes until it is warmed through and the flavors blend (it can keep simmering, no rush)
  6. Serve with a dollop of yogurt or sour cream, or a sprinkle of cheese, and chips on the side for dipping or crushing

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Comments


Jeaniesing, you sure know how to keep a guy's attention. I'm curious about that mixer you're holding.


Hah... I should give you a mixer beater of your very own Brad... wait... I already have... you can lick to your heart's content now!


Yeah, but Jeanie, it's your mixer beater in which I was interested. Aw shucks, I could beat and mix all day, with this gadgetry. I wanted to taste and lick the mixer beater and bowl held in your hands.


Nice and easy..great post. :)


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