Italian Cream Cake
From henrie 16 years agoIngredients
- INGREDIENTS FOR CAKE: shopping list
- 2 cups sugar shopping list
- 1/2 cup shortening shopping list
- 1/2 cup oil shopping list
- 5 eggs, separated shopping list
- 1 teaspoon baking soda shopping list
- 1 cup buttermilk shopping list
- 2 cups flour shopping list
- 1 cup angel flake coconut shopping list
- 1/2 teaspoon butter flavoring shopping list
- 1/2 teaspoon vanilla shopping list
- INGREDIENTS FOR ICING: shopping list
- One 8-ounce package cream cheese shopping list
- 1/2 cup margarine shopping list
- One 1-pound box confectioners sugar shopping list
- 1-1/2 cups chopped pecans shopping list
- 1/2 teaspoon butter flavoring shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- TO PREPARE CAKE:
- Combine sugar, shortening, and oil.
- Add egg yolks one at a time, beating after each addition.
- Stir soda into buttermilk. Add buttermilk alternately with flour to batter. Fold in coconut.
- Beat egg whites and fold into mixture. Add flavorings.
- Pour into 3 greased and floured 9-inch pans. Bake in 350 degree oven for 25 minutes. Cool cake layers before icing.
- TO PREPARE ICING:
- Combine cream cheese and margarine.
- Beat in sugar gradually.
- Add pecans and flavorings.
- This makes lots of icing for each layer top and sides.
The Rating
Reviewed by 7 people-
Mmmmm.....Mmmmm......Mmmmm......Mmmmmm.....Mmmmmm...
PLEASE DO NOT DISTURB !!!!!!!!!!!
I AM ENJOYING MY ITALIAN CREAM CAKE...OOPS...IT WAS A DREAM :}}}}}}}}}}}}}}}}}
HAVE A BLESSED WEEK-END,GF
MUMTAZmumtazcatering in Gauteng loved it -
Oh yummy, you have the best recipes! Who wouldn't love this gem! Thanks.
juliecake in Bluffdale loved it -
Oh this sounds fantastic!!! Great for Church pot lucks too! got my 5
shirleyoma in Cove loved it
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