Instant Rolls
From kismet 16 years ago
- 12 minutes to make
- Serves 24
Mix and use later. Good to have made ahead,before alot of company.
Ingredients
- 3 Package dry yeast shopping list
- 1/2 Cup Warm water shopping list
- 5 Cups unsifted self-rising flour shopping list
- 1/2 Cup sugar shopping list
- 1 teaspoon Soda shopping list
- 1 Cup shortening shopping list
- 2 Cups buttermilk shopping list
How to make it
- Dissolve yeast in warm water
- Mix flour,sugar and soda
- Cut in shortening
- Over low heat,heat buttermilk to lukewarm
- Add to flour mixture along with the yeast
- Mix well
- Cover and refrigerate over night
- Turn out on well floured surface, work in additional flour if dough is too sticky to handle.
- Pat or Roll out
- Cut with biscuit cutter
- Place on greased baking sheet and let rise
- Bake in 400 degree oven
- 10 to 12 minutes
- Makes 3 to 4 Dozen Rolls
- Note:
- Mixture may be refrigerated several days.
- If desired,rolls may be baked without allowing to rise.
- They may also be cut out and frozen.
- When ready to use,place frozen rolls on greased baking sheet and let rise.Bake according to recipe
- Frozen Rolls should be used within 2 weeks
The Rating
Reviewed by 3 people-
Great post, easy and convenient!!
juliecake
in Bluffdale loved it
-
Sounds easy and good Kismet, love fresh baked rolls. You got my 5 also
henrie
in Savannah loved it
-
This is a good recipe!
rosemaryblue
in CollegeTown loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "