Recipe

Instant Rolls Recipe

	Kismet / All my dishes 1 year, 8 months ago Mix and use later. Good to have made ahead,before alot of company. Prep:120m Cook:12m Servings:24	Kismet
	a little easy

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Fans

henrie

juliecake

rosemarybl

Ingredients

3 Package Dry Yeast

1/2 Cup Warm Water

5 Cups unsifted self-rising flour

1/2 Cup Sugar

1 teaspoon Soda

1 Cup Shortening

2 Cups Buttermilk

Directions

Dissolve yeast in warm water

Mix flour,sugar and soda

Cut in shortening

Over low heat,heat buttermilk to lukewarm

Add to flour mixture along with the yeast

Mix well

Cover and refrigerate over night

Turn out on well floured surface, work in additional flour if dough is too sticky to handle.

Pat or Roll out

Cut with biscuit cutter

Place on greased baking sheet and let rise

Bake in 400 degree oven

10 to 12 minutes

Makes 3 to 4 Dozen Rolls

Note:

Mixture may be refrigerated several days.

If desired,rolls may be baked without allowing to rise.

They may also be cut out and frozen.

When ready to use,place frozen rolls on greased baking sheet and let rise.Bake according to recipe

Frozen Rolls should be used within 2 weeks

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Comments

grandmacooks 1 year, 8 months ago said:
Sounds great for holiday dinners! Make a few days ahead, and then on the big day they'll be just as easy and a lot better tasting than those thaw and rise bags of frozen rolls I wind up using for lack of time and energy!

juliecake 1 year, 8 months ago said:
Great post, easy and convenient!!

henrie 1 year, 8 months ago said:
Sounds easy and good Kismet, love fresh baked rolls. You got my 5 also

rosemaryblue 1 year, 7 months ago said:
This is a good recipe!

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