How to make it

  • Cut eggs lengthwise in half.
  • Remove yolks; place in medium bowl.
  • Set egg whites aside.
  • Mash yolks with fork.
  • Add cream cheese spread, mayo, mustard, green onions and pimientos; mix until well blended.
  • Spoon egg yolk mixture into egg white halves.
  • Refrigerate until ready to serve.

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    " It was excellent "
    notyourmomma ate it and said...
    Terrific variation on a theme. Love these, they vanished today.
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