HERB DEVILED EGGSFrom tnacndn 10 years ago
How to make it
- Cut eggs lengthwise in half.
- Remove yolks; place in medium bowl.
- Set egg whites aside.
- Mash yolks with fork.
- Add cream cheese spread, mayo, mustard, green onions and pimientos; mix until well blended.
- Spoon egg yolk mixture into egg white halves.
- Refrigerate until ready to serve.